Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Thomas Ellrott"'
Publikováno v:
Nutrients, Vol 16, Iss 4, p 521 (2024)
Global dietary habits are one of the main drivers of climate change. At the same time, they contribute to 11 million premature deaths every year. This raises the question of how the urgently needed transformation of food systems can be realized. Rega
Externí odkaz:
https://doaj.org/article/00770e77682a47c19b9246657df65398
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 3, Pp 328-337 (2022)
Abstract Objective Serum concentrations of the orexigenic hormone ghrelin fluctuate in anticipation of food intake. Moreover, presentation of food images causes an increase in serum ghrelin levels. Thus, the visual system may have a quantifiable role
Externí odkaz:
https://doaj.org/article/0cd4d908b79d40a9ae66acbd1ec8003d
Autor:
Selina Böttcher, Louisa Josefa Schonebeck, Laura Drösch, Anna Manuela Plogmann, Can Gero Leineweber, Seraphina Puderbach, Charlotte Buhre, Christoph Schmöcker, Uwe Neumann, Thomas Ellrott
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4281 (2023)
(1) Background: The Culinary Medicine elective at the German medical schools of the universities of Göttingen, Giessen, and Brandenburg is a teaching kitchen-based elective aimed at training medical students on how to improve patient counselling on
Externí odkaz:
https://doaj.org/article/8956dc37f4cf466daf73c7150c97fbd0
Publikováno v:
Obesity Facts, Pp 1-1 (2023)
Introduction: Food addiction (FA) is a promising construct regarding the multifactorial aetiology of obesity and the search for therapeutic approaches. However, there is an ongoing debate regarding the overlap/differentiation with eating disorders an
Externí odkaz:
https://doaj.org/article/d4ea341561134f27b7232ebbd5c253cb
Publikováno v:
Obesity Facts, Vol 10, Iss 1, Pp 12-24 (2017)
Background/Aims: To assess the prevalence and correlates of addictive-like eating behavior in Germany. Methods: The German version of the Yale Food Addiction Scale (YFAS) 2.0 was used to investigate, for the first time, the prevalence of ‘food addi
Externí odkaz:
https://doaj.org/article/f0872d69c2f440e59a7e0db41c4caf18
Publikováno v:
Health Education, 2016, Vol. 116, Issue 3, pp. 222-237.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/HE-04-2014-0062
Publikováno v:
Obesity Science & Practice. 8:328-337
Serum concentrations of the orexigenic hormone ghrelin fluctuate in anticipation of food intake. Moreover, presentation of food images causes an increase in serum ghrelin levels. Thus, the visual system may have a quantifiable role in the development
Publikováno v:
Proceedings of the Nutrition Society. 79:103-112
The concept of food addiction is currently a highly debated subject within both the general public and the scientific communities. The term food addiction suggests that individuals may experience addictive-like responses to food, similar to those see
Publikováno v:
German Journal of Exercise and Sport Research. 50:114-122
Food addiction is discussed as a substance-related addictive disorder, which is prevalent in normal and underweight subjects. Addictions often co-occur. It was suggested that food addiction and exercise dependence (behavioral addiction), may co-occur
Publikováno v:
Obesity Facts, Vol 10, Iss 1, Pp 12-24 (2017)
Background/Aims: To assess the prevalence and correlates of addictive-like eating behavior in Germany. Methods: The German version of the Yale Food Addiction Scale (YFAS) 2.0 was used to investigate, for the first time, the prevalence of ‘food addi