Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Thomas Eisele"'
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e70055 (2013)
The proline-specific X-prolyl dipeptidyl aminopeptidase (PepX; EC 3.4.14.11) and the general aminopeptidase N (PepN; EC 3.4.11.2) from Lactobacillus helveticus ATCC 12046 were produced recombinantly in E. coli BL21(DE3) via bioreactor cultivation. Th
Externí odkaz:
https://doaj.org/article/9ee75ab41f654c078bf07b79a859b8ad
Publikováno v:
CHIMIA, Vol 59, Iss 1-2 (2005)
Rohner AG, a medium-sized Swiss company, has moved from toll manufacturing of building blocks and starting materials to the custom manufacturing of intermediates and APIs for the life science industry. Therefore, Rohner AG has expanded its technology
Externí odkaz:
https://doaj.org/article/321fbe5d4154473d812c0138cf7d13bf
Publikováno v:
JSFA reports. 3:170-179
Autor:
Alicia Jaramillo-Underwood, Daniel Impoinvil, Alice Sutcliff, Karen E S Hamre, Vena Joseph, Lotus van den Hoogen, Jean Frantz Lemoine, Ruth A Ashton, Michelle A Chang, Alexandre Existe, Jacques Boncy, Chris Drakeley, Gillian Stresman, Thomas Druetz, Thomas Eisele, Eric Rogier
Publikováno v:
The Journal of Infectious Diseases. 226:1461-1469
Serological data can provide estimates of human exposure to both malaria vector and parasite based on antibody responses. A multiplex bead-based assay was developed to simultaneously detect IgG to Anopheles albimanus salivary gland extract (SGE) and
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5190-5199
Various neutral and alkaline peptidases are commercially available for use in protein hydrolysis under neutral to alkaline conditions. However, the hydrolysis of proteins under acidic conditions by applying fungal aspartic peptidases (FAPs) has not b
Publikováno v:
European Food Research and Technology. 248:2167-2184
Publikováno v:
European Food Research and Technology. 245:61-71
A casein solution was hydrolyzed with Alcalase 2.4 L (EC 3.4.21.62) and the recombinantly produced aminopeptidases PepX (EC 3.4.14.11) and PepN (EC 3.4.11.2) from Lactobacillus helveticus ATCC 12046 in various combinations to analyze the synergistic
Autor:
Daniel Appel, Swen Rabe, Michael Merz, Thomas Eisele, Timo Stressler, Lutz Fischer, Wolfgang Claaßen
Publikováno v:
Biochemical Engineering Journal. 165:107810
Autor:
Swen Rabe, Wolfgang Claaßen, Michael Merz, Thomas Eisele, Timo Stressler, Daniel Appel, Lutz Fischer
Publikováno v:
Biochemical Engineering Journal. 99:114-123
The potential of the enzyme membrane reactor technology has been shown in several studies. In our study, we designed a principally food-grade continuous long-term hydrolysis process of wheat gluten in an enzyme membrane reactor with the proteolytic e
Publikováno v:
European Food Research and Technology. 241:263-274
Screening for microorganisms with an enzyme activity for a specific application is challenging. In this study, we showed a successful way to isolate microorganisms from insects and compost samples, which had a desired enzyme activity, namely the hydr