Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Thomas Eadie"'
Publikováno v:
Journal of food protection. 43(6)
The potential for aflatoxin production by Aspergillus parasiticus on strained baby food was evaluated. Four pureed foods were inoculated with the mold and cultured at 15 and 26 C in two series of experiments. The aflatoxigenic mold produced mycelia a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe47d7786876746ee5e59e26ffb828dd
https://pubmed.ncbi.nlm.nih.gov/30822941
https://pubmed.ncbi.nlm.nih.gov/30822941
Publikováno v:
Journal of food protection. 41(10)
Costa Rican-type cocoa beans were tested as a substrate for two known aflatoxigenic fungal species, Aspergillus flavus NRRL 3251 and Aspergillus parasiticus NRRL 2999. Natural floral growth in both cooked (autoclaved) and raw cultures failed to show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95339cec245e42baabb5c840ecd48cf0
https://pubmed.ncbi.nlm.nih.gov/30812148
https://pubmed.ncbi.nlm.nih.gov/30812148
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:96-99
Unprocessed honey, Lilium longiflorium pollen, brood comb, whole larvae, and whole bees were inoculated with Aspergillus flavus NRRL 3251, A. flavus ATCC 15548, and A. parasiticus NRRL 2999. The fungi grew, sporulated, and produced various amounts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4bb669c41167ac59a0287e95858568
https://doi.org/10.1093/jaoac/60.1.96
https://doi.org/10.1093/jaoac/60.1.96
Publikováno v:
Journal of AOAC INTERNATIONAL. 65:659-664
The susceptibility of blackberries, cherries, and strawberries to Aspergillus growth and aflatoxin production has been examined. Three aflatoxigenic isolates of Aspergillus, A. flavus ATCC 15548 and NRRL 3251 as well as A. parasiticus NRRL 2999, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e020af860fd1c0f7f6c2a0a9816e898
https://doi.org/10.1093/jaoac/65.3.659
https://doi.org/10.1093/jaoac/65.3.659
Publikováno v:
Journal of AOAC INTERNATIONAL. 63:622-625
Sucrose concentrations of 3, 10, 20, and 30% in Czapek Dox broth served as the carbon source for growth, aflatoxin production, and sporulation for Aspergillus parasiticus NRRL 2999 and A flavus NRRL 3557, 5862, and 5013. All cultures produced mycelia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce2849390cb5f0b6652d99dc8f139aa
https://doi.org/10.1093/jaoac/63.3.622
https://doi.org/10.1093/jaoac/63.3.622
Publikováno v:
Journal of AOAC INTERNATIONAL. 62:958-962
Spores from 3 aflatoxigenic strains were applied to the surface of dried figs, pineapple slices, apricots, and raisins. Half of the samples of each foodstuff was autoclaved (cooked) before inoculation. All 3 strains produced some toxin but not in all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aed2b051a29b7825c3179eb9eaab879
https://doi.org/10.1093/jaoac/62.4.958
https://doi.org/10.1093/jaoac/62.4.958
Publikováno v:
Journal of AOAC INTERNATIONAL. 59:662-665
Raw and cooked soybean media were inoculated in separate experiments with Aspergillus flavus NRRL 3251, A. flavus ATCC 15548, and A. parasiticus NRRL 2999 isolates. The total quantity of aflatoxins produced and the percentage distribution of aflatoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831e5dc79aec15b9dac5f70259f76ead
https://doi.org/10.1093/jaoac/59.3.662
https://doi.org/10.1093/jaoac/59.3.662
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:998-1001
Culture samples of lettuce, cauliflower, celery, and taro root (Colocasia esculenta) were assayed for the presence of aflatoxin after inoculation with Aspergillus flavus and A. parasiticus. Cultures of A. flavus produced both aflatoxins B1 and G1 on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b047bef5e027a11134d72b1d868ec1d
https://doi.org/10.1093/jaoac/61.4.998
https://doi.org/10.1093/jaoac/61.4.998
Publikováno v:
Journal of the American Oil Chemists' Society. 58:A985-A988
The purpose of this study was to evaluate the potential productivity and growth ofAspergillus parasiticus (NRRL 2999) and the resulting toxin production on natural and autoclaved (cooked) cumin and anise spice seed substrates. Both whole and ground s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39bcfe672abc63fa602b68900dab848b
https://doi.org/10.1007/bf02679308
https://doi.org/10.1007/bf02679308
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:955-960
Ground spices and herbs are evaluated as substrates for mycelial growth, sporulation, and aflatoxin production. Three toxigenic strains of Aspergilli, A. flavus ATCC 15548, A. flavus NRRL 3251, and A. parasiticus NRRL 2999, were cultured on moist, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f2dec32a2345634bef1d0abdfa768c
https://doi.org/10.1093/jaoac/64.4.955
https://doi.org/10.1093/jaoac/64.4.955