Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Thomas E. Combrink"'
Publikováno v:
Journal of Business Research. 54:235-241
This article discusses a study carried out among the membership of Global Hoteliers, an organization of executives in the international hotel industry. The study looked into the uses of the Internet, such as the World Wide Web and E-mail, and at any
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::babe040a0a3d331af6dcb2d00642ff51
https://doi.org/10.1016/s0148-2963(00)00117-x
https://doi.org/10.1016/s0148-2963(00)00117-x
Autor:
Thomas E. Combrink, Liping A. Cai
Publikováno v:
Asia Pacific Journal of Tourism Research. 5:16-24
The rapid growth of Japanese female travelers underscores the importance of understanding the market. Focusing on the differences between the Japanese female and male travelers on their travel attitudes, motivations, trip‐related attributes, and so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd51bb3a5da141b6d306a855e1ff87c7
https://doi.org/10.1080/10941660008722055
https://doi.org/10.1080/10941660008722055
Autor:
Thomas E. Combrink, Cheryl C. Cothran
Publikováno v:
International Journal of Hospitality Management. 18:143-158
A challenge facing America is the development of human capital, especially for the rapidly growing hospitality industry. Few studies have investigated high school students’ perceptions of hospitality careers, especially those of ethnic minorities i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca578e36ff28c2fd8fea6bd34f472b1
https://doi.org/10.1016/s0278-4319(99)00010-9
https://doi.org/10.1016/s0278-4319(99)00010-9
Publikováno v:
International Journal of Hospitality Information Technology. 1:45-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb6c9d357ecd22580dfd2e58fc5ac487
https://doi.org/10.3727/153373499819494704
https://doi.org/10.3727/153373499819494704
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 39:56-63
This study surveyed employment trends in Arizona's Native American casinos and discovered that only at the level of hourly line employees do Native Americans edge out non-Native Americans. In management positions, non-Native Americans continue to out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1763c9eab191b325532171017b0cbc9
https://doi.org/10.1177/001088049803900409
https://doi.org/10.1177/001088049803900409
Autor:
Hubert B. Van Hoof, Thomas E. Combrink
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 39:46-54
A survey of 454 U.S. hotel managers found that their chief perception of the internet is that it will someday be an effective marketing and communications tool, although it isn't now particularly useful for anything. The managers in particular saw li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5260b261dc456e2bac19a2db48e319
https://doi.org/10.1177/001088049803900208
https://doi.org/10.1177/001088049803900208
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 37:86-91
A comparative study of technology perceptions among lodging manag-ers from the United Kingdom, the United States, and Canada foundgeneral agreement. Automation was least common in the United King-dom (where managers expressed the highest need for mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e68426055a6a673bab6b0ac8e60ed06
https://doi.org/10.1177/001088049603700613
https://doi.org/10.1177/001088049603700613
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 36:64-69
A survey of managers at 550 U.S. hotels in all market segments found that managers of large hotels generally appreciate technology more than those in small hotels. Part of the reason for that finding may be simply that large hotels have more technolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c0b3001300e91946a7e2cfbdd201e0
https://doi.org/10.1177/001088049503600525
https://doi.org/10.1177/001088049503600525
Publikováno v:
The Cornell Hotel and Restaurant Administration Quarterly. 36:64-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af721abdd764f848fa67bb3777a35cd
https://doi.org/10.1016/0010-8804(95)92252-i
https://doi.org/10.1016/0010-8804(95)92252-i
Autor:
Thomas E. Combrink, Hubert B. Van Hoof
Publikováno v:
Annals of Tourism Research. 22:725-727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b8dcd45f5f15098d1e90f2a9812666
https://doi.org/10.1016/0160-7383(95)90129-9
https://doi.org/10.1016/0160-7383(95)90129-9