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Publikováno v:
European journal of clinical nutrition. 74(Suppl 1)
Consuming a lower acid (and particularly lower phosphate) diet and/or supplementing the diet with base precursors, such as bicarbonate, might have a number of mitigating effects on the aging process. These include: (1) slowing progression of fibrosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::822027d5194c0522cd3b2399a80efde6
https://pubmed.ncbi.nlm.nih.gov/32873954
https://pubmed.ncbi.nlm.nih.gov/32873954
