Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Thomas Dippong"'
Autor:
Zorica Voșgan, Anca Dumuța, Cristina Mihali, Thomas Dippong, Lucia Mihalescu, Monica Marian, Beatrice Mihalescu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The influence of different forms of Nigella sativa (seeds, powder, alcoholic extract, and oil) on the traditional sheep curd was investigated by comparison with a control simple curd considering a series of sensorial, physical–chemical, and microbi
Externí odkaz:
https://doaj.org/article/57bd14c31bcd49649545b4eb55671f0e
Autor:
Thomas Dippong, Maria-Alexandra Resz
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28860- (2024)
Protected areas are significant due to the high value of natural resources they shelter. This study's primary objective is to assess the quality status of the water resources (13 lakes and Tisa River) localized in the protected area of Tisa River on
Externí odkaz:
https://doaj.org/article/6d0cc12fd1844fa585493e17853df230
Publikováno v:
Results in Physics, Vol 56, Iss , Pp 107306- (2024)
Co-doped ferrites are promising functional materials for many practical applications and their physical properties can be tailored by changing their composition. This study assesses the structure, morphology and magnetic properties of CaxCo1-xFe2O4/S
Externí odkaz:
https://doaj.org/article/78d00a6ebdb24f9ab03679daf3473ad2
Autor:
Thomas Dippong, Maria-Alexandra Resz
Publikováno v:
Toxics, Vol 12, Iss 3, p 168 (2024)
Chemical data compiled from field and laboratory studies were analysed on drinking water sources from a mountain area (Gutai Mountains) in Romania. Six physico-chemical indicators, nine anions, and twenty-one metals were determined and analysed. The
Externí odkaz:
https://doaj.org/article/05436b79939c43399b266a4f189a2862
Publikováno v:
Water, Vol 16, Iss 4, p 539 (2024)
The present study introduces a monitoring initiative focused on the quality of groundwater in the Piatra locality, situated in the North-West region of Romania. This paper employs an evaluation of 21 physico-chemical parameters, encompassing factors
Externí odkaz:
https://doaj.org/article/18fe415f5dfa461f8243143cb64ecfa5
Autor:
Flavia Pop, Thomas Dippong
Publikováno v:
Foods, Vol 13, Iss 2, p 304 (2024)
Concerns regarding product quality and nutrition are raised due to the effects of high temperatures on frying fats. The aim of this research was to examine the effects of temperature and burdock extract addition in relation to quality parameters for
Externí odkaz:
https://doaj.org/article/d6fe48afa267419c9a0f82f48959591c
Autor:
Thomas Dippong
Publikováno v:
Nanomaterials, Vol 14, Iss 2, p 145 (2024)
Developing innovative nanomaterials unlocks new opportunities in physics, chemistry, medicine, and environmental protection [...]
Externí odkaz:
https://doaj.org/article/0ee3ff9304324fe9bb44ce84a6b75074
Publikováno v:
Nanomaterials, Vol 13, Iss 24, p 3096 (2023)
Nanoparticles of NiLaxFe2−xO4 ferrite spinel incorporated in a SiO2 matrix were synthesized via a sol-gel method, followed by annealing at 200, 500, and 800 °C. The resulting materials were characterized via XRD, AFM, and BET techniques and evalua
Externí odkaz:
https://doaj.org/article/58c783dc15f947dc869e9a0a2c66b220
Publikováno v:
Water, Vol 15, Iss 22, p 3996 (2023)
This study closely analyzes the water quality dynamics of Teceu Lake, situated in a Natura 2000 protected area in Romania. The research investigates seasonal variations and interconnections with groundwater, assessing various ecological impacts. The
Externí odkaz:
https://doaj.org/article/78b24c2097364629a87e5f3bba398b24
Autor:
Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 40-40 (2023)
The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbio
Externí odkaz:
https://doaj.org/article/34cde58f688243869654d1b7f552ac02