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pro vyhledávání: '"Thomas Deeby"'
Publikováno v:
Food Chemistry. 115:1299-1305
Bee pollen (pollen collected by honey bees) was collected in the high intensity ultraviolet (UV) Sonoran Desert and analyzed by the DPPH (radical 2,2-diphenyl-1-picryhydrazyl) assay and the FRAP (ferric reducing-antioxidant power) assay on six differ
Autor:
Thomas Deeby, Kevin L. Loeffelmann, Blaise W LeBlanc, Holly McCready, Stephen M. Boue, Gloria De-Grandi Hoffman
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:8565-8573
The Varroa mite ( Varroa destructor) is becoming ubiquitous worldwide and is a serious threat to honey bees. The cultivation of certain food crops are at risk. The most noted acaricides against Varroa mites are tau-fluvaninate and coumaphos, but the
Autor:
Gillian Eggleston, Diana Sammataro, Renee Dufault, Charles Cornett, Thomas Deeby, Eldwin St. Cyr, Blaise LeBlanc
Publikováno v:
Journal of agricultural and food chemistry. 57(16)
In the United States, high-fructose corn syrup (HFCS) has become a sucrose replacement for honey bees and has widespread use as a sweetener in many processed foods and beverages for human consumption. It is utilized by commercial beekeepers as a food