Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thomas D. Bidner"'
Publikováno v:
Journal of Agricultural and Applied Economics. 12:31-35
Much of the beef produced and sold in the United States before World War II was from grass- or limited grain-fed cattle. However, development of the modern large-scale cattle feeding industry in the 1950s and 1960s greatly increased supplies of grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817b5789a97df1e4d17197e053723c77
https://doi.org/10.1017/s0081305200015582
https://doi.org/10.1017/s0081305200015582
Publikováno v:
Journal of Animal Science. 47:114-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0e8688aedee9fcf94a0fb4a5df2586
https://doi.org/10.2527/jas1978.471114x
https://doi.org/10.2527/jas1978.471114x
Publikováno v:
Journal of Food Science. 48:662-663
This study compared marinated and nonmarinated beef to determine differences in semimembranosus muscle tenderness and selected mineral content. The minerals analyzed were iron, zinc, magnesium and sodium. Marination resulted in a significantly more t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::367859fa11bf1fe4ce27710597774fb6
https://doi.org/10.1111/j.1365-2621.1983.tb10819.x
https://doi.org/10.1111/j.1365-2621.1983.tb10819.x