Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thomas Bickel Haase"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101466- (2024)
Cocoa pulp, a by-product of the cocoa supply chain, has gained the food sector's attention for its pleasant flavour. Enzyme-assisted technologies to facilitate its separation from the cocoa seeds remain largely unexplored. We studied the effects of t
Externí odkaz:
https://doaj.org/article/65fff7ef490c48b694c6fcbc1bd4df32
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100549- (2023)
To improve cocoa pulp’s shelf-life, preservation processes are necessary while maintaining the quality of the pulp. We applied pasteurisation and UHT-treatment and investigated different quality parameters: dry matter content, water activity, total
Externí odkaz:
https://doaj.org/article/7060bd9af82848f9b8d1de46b7de8764
Publikováno v:
Molecules, Vol 26, Iss 24, p 7618 (2021)
Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and beverages, improving the sustainability of cocoa production, as well as the livelihoods of cocoa far
Externí odkaz:
https://doaj.org/article/7d10b9b7a29f4fe0af618b8befff72f1
Autor:
Victoria Klis, Jeanny Jerschow, Andreas Hammer, Thomas Bickel Haase, Susanne Naumann, Holger Zorn
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c92daeb5157564db327fda93c42e7345
https://doi.org/10.1002/lemi.202258017
https://doi.org/10.1002/lemi.202258017