Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thomas Bæk Pedersen"'
Publikováno v:
International Dairy Journal. 57:72-79
The role of heterofermentative lactic acid bacteria from dl -starters in ripening of semi-hard cheese was investigated using the strains Leuconostoc pseudomesenteroides PS12 and 1159, Leuconostoc mesenteroides subsp. cremoris T26 and Lactobacillus da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fddc38ae40f5a157bb0e5a05cf8fc4b
https://doi.org/10.1016/j.idairyj.2016.02.041
https://doi.org/10.1016/j.idairyj.2016.02.041
Publikováno v:
Bach, A, Pedersen, T B & Strømgaard, K 2016, ' Design and synthesis of triazole-based peptidomimetics of a PSD-95 PDZ domain inhibitor ', MedChemComm, vol. 7, no. 3, pp. 531-536 . https://doi.org/10.1039/C5MD00445D
PSD-95 PDZ domains are biologically important and promising drug targets. Here, we discover a triazole-based peptidomimetic, 10, by ‘click chemistry’. Compound 10 inhibits the PDZ2/GluN2B interaction with affinity similar to tripeptide SAV and be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499f38a89afa07fe3f43c2ee38163cf2
https://doi.org/10.1039/c5md00445d
https://doi.org/10.1039/c5md00445d
Autor:
Katharina Richter, Nicky Thomas, Thomas Rades, René Holm, Anette Müllertz, Thomas Bæk Pedersen
Publikováno v:
The AAPS Journal. 16:539-549
The present study investigated the utility of in vitro lipolysis performance indicators drug solubilization and maximum supersaturation ratio (SRM) for their predictive use for the in vivo performance in a minipig model. The commercial Lipanthyl form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be37a7ec73fef0b0c3f82b22109faefe
https://doi.org/10.1208/s12248-014-9589-4
https://doi.org/10.1208/s12248-014-9589-4
Publikováno v:
Food chemistry. 135(3)
The effect of cream heat treatment prior to butter manufacturing, fluctuating temperatures during storage and presence of fat globules vs. no fat globules was examined in laboratory scale produced butter. X-ray diffraction and differential scanning c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e78c3da8fae48db508d84e6eefb5e1
https://pubmed.ncbi.nlm.nih.gov/22953915
https://pubmed.ncbi.nlm.nih.gov/22953915