Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Thomas B, Whitaker"'
Autor:
Y. Zhao, A. Stevenson, Thomas B. Whitaker, R.C. Baker, H. Luo, C.J. Boesch, Guangtao Zhang, F. Xu
Publikováno v:
World Mycotoxin Journal. 15:171-186
Maize is consumed world-wide as staple food, livestock feed, and industrial raw material. However, it is susceptible to fungal attack and at risk of aflatoxin contamination under certain conditions. Such contamination is a serious threat to human and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca92be3f8dd4456277aa5c6a6cee85b
https://doi.org/10.3920/wmj2021.2685
https://doi.org/10.3920/wmj2021.2685
Autor:
Kamil Ostrowski, Brittany I. Davis, Emma Gottschall, Michael Nolt, Mark Kline, Rita Teixeira, Thomas B. Whitaker, Erik Tengstrand, Jack P. Davis, Jason A. Osborne, Catherine B. Agraz
Publikováno v:
Journal of the American Oil Chemists' Society. 98:621-632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7146a30e6c34227ab116d9eac9257e53
https://doi.org/10.1002/aocs.12487
https://doi.org/10.1002/aocs.12487
Autor:
Don Gaba, A. B. Slate, Jason A. Osborne, Jason Chan, Kerri Pleskach, Thomas B. Whitaker, Sheryl A. Tittlemier
Publikováno v:
World Mycotoxin Journal. 12:319-332
Fifteen lots of wheat were sampled to characterise the total variance and distribution among sample test results associated with measuring deoxynivalenol (DON) in bulk wheat lots. An unbalanced nested experimental design based on past research was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96b7a41a3a7990fcb97b86d60ec4f73
https://doi.org/10.3920/wmj2019.2450
https://doi.org/10.3920/wmj2019.2450
Publikováno v:
World Mycotoxin Journal. 12:203-212
The laboratory sample preparation for mycotoxin determination in cereals, often overlooked among sampling plans and analytical methods, was further studied. The precision of aflatoxin analysis in comminuted maize samples using 25 g slurry (prepared f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf99bc371f1836d52663845720567404
https://doi.org/10.3920/wmj2018.2415
https://doi.org/10.3920/wmj2018.2415
Publikováno v:
World Mycotoxin Journal. 11:485-491
Aflatoxin in maize and peanuts remains a critical problem in much of Africa and Asia. Many countries in these regions lack a systematic preharvest approach for providing government agencies with warnings of a potential threat to human and animal heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ace78ce7a2525b2d8feb868c33c0b5
https://doi.org/10.3920/wmj2018.2317
https://doi.org/10.3920/wmj2018.2317
Autor:
Joseph Kumphanda, Hussaini Anthony Makun, Maurice Monjerezi, Sarah De Saeger, Limbikani Matumba, Thomas B. Whitaker
Publikováno v:
Food Control. 130:108400
Sampling and sample preparation (grinding and subsampling) are largest sources of variability that negate precision and accuracy of mycotoxin quantitation, particularly in grains. In general, halving sample or sub-sample (e.g., ground test portion) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a678a83a794611d829bf8720200a9737
https://doi.org/10.1016/j.foodcont.2021.108400
https://doi.org/10.1016/j.foodcont.2021.108400
Autor:
Paul Wehling, Mark E. Arlinghaus, Thomas B. Whitaker, Binaifer Bedford, Girdhari M. Sharma, Marion Pereira, Josh Warren, Stuart J. Chirtel, Travis Canida, Shizhen S. Wang, Lauren S. Jackson
Publikováno v:
Food Control. 129:107943
Heterogeneous gluten distribution in certain food commodities, such as oat flour, warrants a sound sampling plan to reduce measurement variability and the risk associated with lot misclassification. Ten lots of oat flour, 45 kg each, with varying glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a586977a2a7fd9b1fb356a7a9ada52b6
https://doi.org/10.1016/j.foodcont.2021.107943
https://doi.org/10.1016/j.foodcont.2021.107943
Autor:
Raymond Ellie Mdachi, Mburu Dn, Delia Grace, L Munga, Thu P. Huynh, James Karuku Kibugu, Johanna F. Lindahl, Thomas B. Whitaker
Publikováno v:
Toxins
Volume 13
Issue 3
Toxins, Vol 13, Iss 216, p 216 (2021)
Volume 13
Issue 3
Toxins, Vol 13, Iss 216, p 216 (2021)
Aflatoxin B1 (AFB1), a toxic fungal metabolite associated with human and animal diseases, is a natural contaminant encountered in agricultural commodities, food and feed. Heterogeneity of AFB1 makes risk estimation a challenge. To overcome this, nove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5484c9acd4a37104568fde916b0558be
https://doi.org/10.3390/toxins13030216
https://doi.org/10.3390/toxins13030216
Autor:
Mark E. Arlinghaus, Travis Canida, Stuart J. Chirtel, Kristina M. Williams, Lauren S. Jackson, Shizhen S. Wang, Paul Wehling, Marion Pereira, Thomas B. Whitaker, Girdhari M. Sharma
Publikováno v:
Food Control. 114:107241
The presence of gluten-containing grains in oat groats is not uncommon. Many countries with regulations on “gluten-free” labeling of foods, such as the US, EU and Canada, have a 20 mg/kg (ppm) limit and allow “gluten-free” claims on oat produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5be05a4510a91573f0c977fcf396e41
https://doi.org/10.1016/j.foodcont.2020.107241
https://doi.org/10.1016/j.foodcont.2020.107241
Publikováno v:
World Mycotoxin Journal. 8:511-524
In 2008, Health Canada announced it was considering the establishment of maximum levels for ochratoxin A (OTA) in a number of foods, including unprocessed wheat and oats and their products. The Canada Grains Council and Canadian National Millers Asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::281272e3ba8bd5103855628131e4d071
https://doi.org/10.3920/wmj2014.1858
https://doi.org/10.3920/wmj2014.1858