Výsledky vyhledávání - "Thomas Andlid"

Akademický článek

Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation

Autor: Daniel P. Brink, Friederike Mierke, Joakim Norbeck, Verena Siewers, Thomas Andlid

Publikováno v: Microbial Cell Factories, Vol 22, Iss 1, Pp 1-26 (2023)

Abstract Background The non-conventional yeast Rhodotorula toruloides is an emerging host organism in biotechnology by merit of its natural capacity to accumulate high levels of carotenoids and intracellular storage lipids from a variety of carbon so

Externí odkaz: https://doaj.org/article/5bca94cb2acc40be9450c205bc5124b5

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Akademický článek

Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application

Autor: Linnea Qvirist, Friederike Mierke, Ricardo Vazquez Juarez, Thomas Andlid

Publikováno v: BMC Microbiology, Vol 22, Iss 1, Pp 1-14 (2022)

Abstract Background Sustainable production of oil for food, feed, fuels and other lipid-based chemicals is essential to meet the demand of the increasing human population. Consequently, novel and sustainable resources such as lignocellulosic hydrolys

Externí odkaz: https://doaj.org/article/070546620f4d4cda91fe31c585e79df4

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Akademický článek

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Autor: Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg

Publikováno v: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-13 (2020)

Background: The non-dairy sector is growing, fermented alternatives to dairy are sparse. Adapted starter cultures to substituting raw materials needs to be developed. Objective: Aims of this study were to isolate, identify, and phenotypically charact

Externí odkaz: https://doaj.org/article/56addb52bfdd4ff8b937fdcc57e59509

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Akademický článek

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress

Autor: Gabriel Oliveira, Nataša Radovanovic, Maria Cecilia do Nascimento Nunes, Rikard Fristedt, Marie Alminger, Thomas Andlid

Publikováno v: Molecules, Vol 26, Iss 4, p 1057 (2021)

Many studies suggest anthocyanins may prevent the development of several diseases. However, anthocyanin bioactivity against cellular stress is not fully understood. This study aimed to evaluate the protective effect of berry anthocyanins on stressed

Externí odkaz: https://doaj.org/article/ebcc861988994831aa12b59c3f7d2e3b

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Akademický článek

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Autor: Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

Publikováno v: Journal of Food Quality, Vol 2018 (2018)

The influence of supercritical fluid extraction (SFE) and solvent extraction of oils from cloudberry, bilberry, and black currant seeds on the yield, chemical properties, and recovery of antioxidant compounds was investigated. SFE was performed for 1

Externí odkaz: https://doaj.org/article/967411bcbca5403d9ba80608afd0b129

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Akademický článek

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries

Autor: Gabriel Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger

Publikováno v: Foods, Vol 8, Iss 10, p 505 (2019)

Berry fruits, such as strawberries and blueberries, are rich sources of anthocyanins. Several studies have been made on the impact of non-thermal treatments on safety, shelf-life and nutritional characteristics of such products, but the effects of th

Externí odkaz: https://doaj.org/article/56513660c3b24b0092ed98c723752c9d

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Akademický článek

Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan

Autor: Linnea Annie Qvirist, Carlotta De Filippo, Francesco Strati, Irene Stefanini, Maddalena Sordo, Thomas Andlid, Giovanna E. Felis, Paola Mattarelli, Duccio Cavalieri

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by

Externí odkaz: https://doaj.org/article/621907721d4741f48964b95a7d9fc072

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