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Autor:
Thomas Adeniyi IDOWU
Publikováno v:
Arid-zone Journal of Basic & Applied Research. :135-143
An important cause of contamination in fisheries and aquaculture products is bacteria. They continue to be a major impediment towards obtaining sustainable fisheries and aquaculture production. They cause several public health hazards that producers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c69054c5c05b8b24910d31dcd1a8e54
https://doi.org/10.55639/607.1222
https://doi.org/10.55639/607.1222
