Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Thomas A, Kerr"'
Publikováno v:
Nuclear Engineering and Technology, Vol 53, Iss 3, Pp 866-878 (2021)
Procedures play a key role in ensuring safe operation at nuclear power plants (NPPs). Development and maintenance of a large number of procedures reflecting the best knowledge available in all relevant areas is a complex job. This paper introduces a
Externí odkaz:
https://doaj.org/article/2efbc6b545834a7a942440fccaf44618
Publikováno v:
Journal of Nuclear Science and Technology. 60:98-109
Autor:
Amit G. Singal, Ana B. Arroyo, Nicole E. Rich, Marlyn J. Mayo, Hao Zhu, Arjmand R. Mufti, Yujin Hoshida, Takeshi Yokoo, Shannan R. Tujios, Thomas A. Kerr, Adam C. Yopp, Ju Dong Yang, Aarthi Parvathaneni, Jorge A. Marrero, Ahana Sen, William M. Lee, Mobolaji Odewole, Lafaine Grant, Purva Gopal
Publikováno v:
Digestive Diseases and Sciences. 67:2666-2676
The neutrophil–lymphocyte ratio (NLR) has been proposed as a prognostic biomarker for cirrhosis and non-liver malignancies. We aimed to evaluate the prognostic value of NLR in a diverse cohort of patients with hepatocellular carcinoma (HCC). We per
Publikováno v:
Nuclear Engineering and Technology, Vol 53, Iss 3, Pp 866-878 (2021)
Procedures play a key role in ensuring safe operation at nuclear power plants (NPPs). Development and maintenance of a large number of procedures reflecting the best knowledge available in all relevant areas is a complex job. This paper introduces a
Publikováno v:
Case Reports in Gastroenterology, Vol 1, Iss 1, Pp 15-20 (2007)
Context: Atypical antipsychotic agents (clozapine, olanzapine) have been linked to metabolic effects and acute pancreatitis. Case Report: We reviewed the inpatient and outpatient records of three patients who developed acute pancreatitis while being
Externí odkaz:
https://doaj.org/article/2d38dd8b3e974c2a81e847545fa42e75
Autor:
Nicole E, Rich, Aarthi, Parvathaneni, Ahana, Sen, Mobolaji, Odewole, Ana, Arroyo, Arjmand R, Mufti, Thomas A, Kerr, Lafaine, Grant, Shannan R, Tujios, Marlyn J, Mayo, William M, Lee, Ju Dong, Yang, Takeshi, Yokoo, Purva, Gopal, Yujin, Hoshida, Hao, Zhu, Adam C, Yopp, Jorge A, Marrero, Amit G, Singal
Publikováno v:
Digestive diseases and sciences. 67(6)
The neutrophil-lymphocyte ratio (NLR) has been proposed as a prognostic biomarker for cirrhosis and non-liver malignancies. We aimed to evaluate the prognostic value of NLR in a diverse cohort of patients with hepatocellular carcinoma (HCC).We perfor
Autor:
Yan Xie, Hitoshi Matsumoto, Ilke Nalbantoglu, Thomas A Kerr, Jianyang Luo, Deborah C Rubin, Susan Kennedy, Nicholas O Davidson
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e67819 (2013)
BACKGROUNDGut derived lipid factors have been implicated in systemic injury and inflammation but the precise pathways involved are unknown. In addition, dietary fat intake and obesity are independent risk factors for the development of colorectal can
Externí odkaz:
https://doaj.org/article/d3f18b7a5948444cb8fb6527ad32dee5
Autor:
Vincent Woehling, Paul A. Kilmartin, Remi Agniel, Giao T. M. Nguyen, Cédric Plesse, Thomas E. Kerr-Phillips, Jadranka Travas-Sejdic, Frédéric Vidal
Publikováno v:
Journal of materials chemistry B
Journal of materials chemistry B, Royal Society of Chemistry, 2015, 3 (20), pp.4249-4258. ⟨10.1039/c5tb00239g⟩
Journal of materials chemistry B, Royal Society of Chemistry, 2015, 3 (20), pp.4249-4258. ⟨10.1039/c5tb00239g⟩
Electroactive, elastomeric, microfiber mats that show controllable pore size variation upon electrochemical stimulation are produced from semi-interpenetrating polymer networks (s-IPNs). This type of porous, elastomeric scaffolds that are mechanicall
Publikováno v:
Journal of food protection. 45(7)
Five chemical compounds (tyrosine, sorbic acid, calcium lactate, calcium phosphate and sodium chloride), which have previously been reported to occur as crystals on various cheeses, were induced to crystallize on the surface of mild Cheddar cheese, T
Publikováno v:
Journal of food protection. 44(7)
Domiati-type cheese was manufactured from skim milk and milk fortified to contain 6.1% milkfat. At the time of hooping and at 8 weeks of ripening in brine, samples were removed and prepared for scanning electron microscopy. Photomicrographs revealed