Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Thomas A, Bringhurst"'
Autor:
Reginald C. Agu, Thomas A. Bringhurst, Frances Jack, Graeme M. Walker, David I. G. Green, James M. Brosnan
Publikováno v:
Journal of the Institute of Brewing. 121:332-337
The key to optimizing alcohol production from cereals is a full understanding of the physiology and processing characteristics of different cereals. This study examined the maximum alcohol yields that can be obtained from wheat and maize using differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a11aec5b29cac73736dec4168d4ec87
https://doi.org/10.1002/jib.236
https://doi.org/10.1002/jib.236
Autor:
John Stuart Swanston, Pauline Smith, Reginald C. Agu, D. R. Kindred, Roger Sylvester-Bradley, James M. Brosnan, William T. B. Thomas, Thomas A. Bringhurst
Publikováno v:
Journal of the Science of Food and Agriculture. 94:3234-3240
BACKGROUND Soft-milling wheat has potential use for both grain whisky distilling and bioethanol production. Varietal comparisons over wide-ranging environments would permit assessment of both grain and alcohol yield potential and also permit the stab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e8574e47c93f6d2fde2bfa36b0619b8
https://doi.org/10.1002/jsfa.6675
https://doi.org/10.1002/jsfa.6675
Publikováno v:
Journal of the Institute of Brewing. 118:49-56
The malting performance of two different batches of Oxbridge barley was studied. The study showed that a single 24 h continuous laboratory steep was suitable for steeping the two batches of Oxbridge to provide good quality malt. Although each batch r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b65ca992250f553d27385d4ac6edae
https://doi.org/10.1002/jib.12
https://doi.org/10.1002/jib.12
Autor:
Thomas A. Bringhurst, P.S. Kettlewell, James M. Brosnan, M. C. Hare, Reginald C. Agu, Kedija D Awole
Publikováno v:
Journal of the Science of Food and Agriculture. 92:577-584
BACKGROUND: Following the Renewable Transport Fuel Obligation (RTFO), there is an increasing demand for wheat grain for liquid biofuel in the UK. In order to enhance productivity of the bioethanol industry, good quality wheat must be used. RESULTS: A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fa49a4e9aed4277f010e1c65fa41c7
https://doi.org/10.1002/jsfa.4611
https://doi.org/10.1002/jsfa.4611
Autor:
Thomas A. Bringhurst, V. Goodfellow, James M. Brosnan, Reginald C. Agu, Frances Jack, James H. Bryce
Publikováno v:
Journal of the Institute of Brewing. 116:125-133
This study showed that when barley was steeped in water for either 8 h or 16 h, hydration of endosperm materials was suboptimal and modification of endosperm materials of barley malt was inadequate. The malt produced under these steeping regimes gave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::664a55d245f9813e14be990d7ffab3a3
https://doi.org/10.1002/j.2050-0416.2010.tb00408.x
https://doi.org/10.1002/j.2050-0416.2010.tb00408.x
Autor:
Graeme M. Walker, S. Y. Pearson, Thomas A. Bringhurst, J. W. Walker, Biju K. Yohannan, H. Berbert de Amorim Neto, James M. Brosnan
Publikováno v:
Journal of the Institute of Brewing. 115:198-207
Traditionally, distilling companies in Scotland have employed a very limited number of yeast strains in the production of alcohol for Scotch whiskies. Recent changes such as the decline in availability of brewers' yeast as a secondary yeast strain an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8710d07eb99f3b9209a3aff5bde12b5
https://doi.org/10.1002/j.2050-0416.2009.tb00369.x
https://doi.org/10.1002/j.2050-0416.2009.tb00369.x
Autor:
J. W. Walker, Thomas A. Bringhurst, J. S. Swanston, Frances Jack, Reginald C. Agu, James M. Brosnan, S. Y. Pearson
Publikováno v:
Journal of the Institute of Brewing. 115:183-190
The work reported in this paper showed that whilst grain nitrogen is a key player in determining the alcohol yield obtained from soft winter wheat, other parameters such as grain hardness may also be important. A strong positive correlation was found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb9986f962e9d658e3e3143b32c46df
https://doi.org/10.1002/j.2050-0416.2009.tb00367.x
https://doi.org/10.1002/j.2050-0416.2009.tb00367.x
Publikováno v:
Journal of the Institute of Brewing. 115:128-133
J. Inst. Brew. 115(2), 128–133, 2009 Hull-less (or husk-less) barley is possibly one of the most impor-tant developments in barley in recent years. This study looked at the potential of hull-less barley for use by the Scotch whisky industry. By mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::159b293b7a33ddff1d7aef019c08cfa4
https://doi.org/10.1002/j.2050-0416.2009.tb00357.x
https://doi.org/10.1002/j.2050-0416.2009.tb00357.x
Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol Production
Publikováno v:
Journal of the Institute of Brewing. 114:62-68
Studies carried out on normal husked barley, normal hull-less (naked) barley, acid dehusked barley and acid dehusked hull-less barley, as well as the malts derived from them, showed that when acid dehusked barley samples (obtained from either husked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e060963e20400b34c9424c61bb343814
https://doi.org/10.1002/j.2050-0416.2008.tb00306.x
https://doi.org/10.1002/j.2050-0416.2008.tb00306.x
Publikováno v:
Journal of the Institute of Brewing. 114:39-44
J. Inst. Brew. 114(1), 39–44, 2008 Past research has demonstrated the potential of a range of cereals in the production of grain whisky and ethanol. This paper describes further research that has been carried out to examine the role of processing c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4645934771a76566f019d15111824c
https://doi.org/10.1002/j.2050-0416.2008.tb00304.x
https://doi.org/10.1002/j.2050-0416.2008.tb00304.x