Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Thomas, Nury"'
Autor:
Thomas Nury, Imen Ghzaiel, Aziz Hichami, Claudio Caccia, Valerio Leoni, Vivien Pires, Atanas G Atanasov, Amira Zarrouk, Gérard Lizard, Anne Vejux
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100195- (2024)
7-ketocholesterol is a cytotoxic oxysterol which is frequently increased in many chronic inflammatory and age-related diseases. Thus, the inhibition of the toxicity of 7-ketocholesterol is a major challenge to treat these diseases. 158N oligodendrocy
Externí odkaz:
https://doaj.org/article/a77c573509584388aa98b9fbbaac5f2e
Publikováno v:
Cells, Vol 11, Iss 22, p 3612 (2022)
Due to the increase in life span and life expectancy, which can, however, be more or less pronounced depending on the economic, social and cultural context [...]
Externí odkaz:
https://doaj.org/article/1a5b85f41c8f4170b5860c01e0e40958
Autor:
Mohamed Ksila, Anne Vejux, Emmanuelle Prost-Camus, Philippe Durand, Imen Ghzaiel, Thomas Nury, Dorian Duprey, Smail Meziane, Olfa Masmoudi-Kouki, Norbert Latruffe, Taoufik Ghrairi, Michel Prost, Gérard Lizard, Dominique Vervandier-Fasseur
Publikováno v:
Molecules, Vol 27, Iss 15, p 4713 (2022)
Trans-resveratrol is a natural polyphenol showing numerous biological properties, especially anti-tumoral and antioxidant activity. Among numerous resveratrol derivatives, aza-stilbenes, which bear an imine bound, show interesting biological activiti
Externí odkaz:
https://doaj.org/article/f4d5d00a190842a78ede9e16382430c2
Autor:
Adil El Midaoui, Imen Ghzaiel, Dominique Vervandier-Fasseur, Mohamed Ksila, Amira Zarrouk, Thomas Nury, Farid Khallouki, Aboubaker El Hessni, Salama Ouazzani Ibrahimi, Norbert Latruffe, Réjean Couture, Omar Kharoubi, Fatiha Brahmi, Sonia Hammami, Olfa Masmoudi-Kouki, Mohamed Hammami, Taoufik Ghrairi, Anne Vejux, Gérard Lizard
Publikováno v:
Nutrients, Vol 14, Iss 3, p 597 (2022)
Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the plant. Currently, the use of saffron is undergoing a revival.
Externí odkaz:
https://doaj.org/article/44a7e2689df74430ac47e49d7b633baf
Autor:
Imen Ghzaiel, Amira Zarrouk, Thomas Nury, Michela Libergoli, Francesca Florio, Souha Hammouda, Franck Ménétrier, Laure Avoscan, Aline Yammine, Mohammad Samadi, Norbert Latruffe, Stefano Biressi, Débora Levy, Sérgio Paulo Bydlowski, Sonia Hammami, Anne Vejux, Mohamed Hammami, Gérard Lizard
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1772 (2021)
Aging is characterized by a progressive increase in oxidative stress, which favors lipid peroxidation and the formation of cholesterol oxide derivatives, including 7β-hydroxycholesterol (7β-OHC). This oxysterol, which is known to trigger oxidative
Externí odkaz:
https://doaj.org/article/41dea98b38f14b49844d725e78e7ee59
Autor:
Fatiha Brahmi, Samia Hadj-Ahmed, Amira Zarrouk, Maryem Bezine, Thomas Nury, Khodir Madani, Mohamed Chibane, Anne Vejux, Pierre Andreoletti, Lila Boulekbache-Makhlouf, Gérard Lizard
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 286-293 (2017)
Context: Mints (Lamiaceae) are used as traditional remedies for the treatment of several diseases. Their extracts are recognized as anti-inflammatory compounds. Objective: This study characterized the cytotoxic effects of Mentha spicata L. (MS), Ment
Externí odkaz:
https://doaj.org/article/dde210eac01744b5bcda1cf4a5e478dd
Autor:
Mohamed Ksila, Imen Ghzaiel, Aline Yammine, Thomas Nury, Anne Vejux, Dominique Vervandier-Fasseur, Norbert Latruffe, Emmanuelle Prost-Camus, Smail Meziane, Olfa Masmoudi-Kouki, Amira Zarrouk, Taoufik Ghrairi, Gérard Lizard
Publikováno v:
Molecular Nutrition and Mitochondria ISBN: 9780323902564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c66bbb99ea3252fa82a233e20768a0b
https://doi.org/10.1016/b978-0-323-90256-4.00023-0
https://doi.org/10.1016/b978-0-323-90256-4.00023-0
Autor:
Oly Banerjee, Antoni Barrientos, Christopher Blanchard, Laura Bordoni, Boris Budiono, Sara Cantú-Casas, Mauricio Castro-Sepulveda, Thiago de Souza Freire, Nadja C. de Souza-Pinto, Gianluca Fasciolo, Nidhish Francis, Marie-Céline Frantz, Gerardo García-Rivas, Antje Garten, Taoufik Ghrairi, Imen Ghzaiel, Michael J. Gonzalez, Mennatallah A. Gowayed, Zhaleh Jamali, Sebastian Jannas-Vela, Maher A. Kamel, Yasutoshi Koga, Mohamed Ksila, Norbert Latruffe, Gareth G. Lavery, Si-Quan Li, Zhigang Liu, Gérard Lizard, Guillermo López-Lluch, Omar Lozano, Olfa Masmoudi-Kouki, Paolo I. Mendoza Muraira, Smail Meziane, Jorge R. Miranda-Massari, Yousra Y. Moussa, Sandip Mukherjee, Gaetana Napolitano, Thomas Nury, Jose Olalde, Sergej M. Ostojic, Huajun Pan, Meredith Pinkerton, Pooja Prasad, Emmanuelle Prost-Camus, Sina Saari, Michael N. Sack, Nancy Saji, Ahmad Salimi, Abishek Santhakumar, Nandakumar Selvasudha, Domenico Sergi, Leila Rezaie Shirmard, Siddhartha Singh, Sneha Sivadas, Diego Solis-Castañol, Ravichandran Srividhya, Peter F. Surai, Hannah R. Vasanthi, Anne Vejux, Paola Venditti, Dominique Vervandier-Fasseur, Aline Yammine, Chunhong Yan, Amira Zarrouk, Heidi Zweers
Publikováno v:
Molecular Nutrition and Mitochondria ISBN: 9780323902564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa4557bc0247ac0d7f702b1522f047d
https://doi.org/10.1016/b978-0-323-90256-4.00032-1
https://doi.org/10.1016/b978-0-323-90256-4.00032-1
Autor:
Leila Rezig, Lucy Martine, Thomas Nury, Kamel Msaada, Nesrine Mahfoudhi, Imen Ghzaiel, Emmanuelle Prost-Camus, Philippe Durand, Adil El Midaoui, Niyazi Acar, Norbert Latruffe, Anne Vejux, Gérard Lizard
Publikováno v:
Journal of oleo science
Journal of oleo science, 2022, 71 (8), pp.1117-1133. ⟨10.5650/jos.ess22110⟩
Journal of oleo science, 2022, 71 (8), pp.1117-1133. ⟨10.5650/jos.ess22110⟩
International audience; The present study provides the fatty acid, tocopherol, phytosterol, and polyphenol profiles of some Mediterranean oils extracted from pumpkin, melon, and black cumin seed oils and those of dietary argan seed oil. Gas chromatog
Autor:
Aline Yammine, Amira Zarrouk, Thomas Nury, Anne Vejux, Norbert Latruffe, Dominique Vervandier-Fasseur, Mohammad Samadi, John J. Mackrill, Hélène Greige-Gerges, Lizette Auezova, Gérard Lizard
Publikováno v:
Cells, Vol 9, Iss 11, p 2346 (2020)
The Mediterranean diet is associated with health benefits due to bioactive compounds such as polyphenols. The biological activities of three polyphenols (quercetin (QCT), resveratrol (RSV), apigenin (API)) were evaluated in mouse neuronal N2a cells i
Externí odkaz:
https://doaj.org/article/057e93136c1f40ddaa009d34d383ba4c