Zobrazeno 1 - 10
of 2 247
pro vyhledávání: '"Thomas, M.S."'
Autor:
Scarr, Daniel, Lovblom, Erik, Ye, Hongping, Liu, Hongyan, Bakhsh, Abdulmohsen, Verhoeff, Natasha J., Wolever, Thomas M.S., Lawler, Patrick R., Sharma, Kumar, Cherney, David Z.I., Perkins, Bruce A.
Publikováno v:
In Diabetes Research and Clinical Practice January 2024 207
Autor:
Nicholas D. Thomas, M.S., Raegan Mahler, B.S., Kylie Krombholz, B.S., Brendan Williams, M.D., Ted Ganley, M.D., Jeffrey J. Nepple, M.D., Kevin Shea, M.D.
Publikováno v:
Arthroscopy, Sports Medicine, and Rehabilitation, Vol 6, Iss 1, Pp 100859- (2024)
Purpose: To determine the 50 most frequently cited studies on osteochondritis dissecans (OCD) and to conduct a bibliometric analysis of these studies. Methods: We performed a search within the Clarivate Web of Science database, identifying articles p
Externí odkaz:
https://doaj.org/article/47511e7d2eaa43b5bd7fcb421a1c7c22
Autor:
Wolever, Thomas M.S., Campbell, Janice E., Au-Yeung, Fei, Dioum, El Hadji M., Shete, Varsha, Chu, YiFang
Publikováno v:
In Journal of Functional Foods October 2023 109
Autor:
Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105806- (2023)
Chia seeds are gaining interest as a potential functional food. We compared the subjective hunger, fullness and glycaemic responses elicited by 30 g cookies containing 0, 3, 5 or 7 g chia seed (CS0, CS3, CS5 or CS7; 140–150 kcal, 7–8 g fat, 4 g p
Externí odkaz:
https://doaj.org/article/cbfb8e81fc91490193f8fd72f3c76993
Autor:
Au-Yeung, Fei, Jenkins, Alexandra L., Prancevic, Steve, Vissers, Esther, Campbell, Janice E., Wolever, Thomas M.S.
Publikováno v:
In Journal of Functional Foods June 2023 105
Autor:
Fei Au-Yeung, Alexandra L. Jenkins, Steve Prancevic, Esther Vissers, Janice E. Campbell, Thomas M.S. Wolever
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105569- (2023)
Allulose is a naturally occurring monosaccharide with ∼70% sweetness of sucrose which may blunt postprandial glucose when consumed with a carbohydrate-containing meal. Whether a higher allulose to carbohydrate ratio further inhibits both glycemic a
Externí odkaz:
https://doaj.org/article/b50773665497441b98aea344c8c7fee5
Autor:
Lewis, Evan J.H., Lovblom, Leif E., Cisbani, Giulia, Chen, Daniel K., Bazinet, Richard P., Wolever, Thomas M.S., Perkins, Bruce A., Bril, Vera
Publikováno v:
In Journal of Diabetes and Its Complications March 2021 35(3)
Autor:
Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by test meals varying in the
Externí odkaz:
https://doaj.org/article/9e3a87d6631a4fc8af67a2be932d12dc
Publikováno v:
In Cretaceous Research January 2019 93:275-284