Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Thomas, Letschka"'
Autor:
Bettina Nothegger, Norbert Reider, Claudia E. Covaciu, Valentina Cova, Linda Ahammer, Reiner Eidelpes, Jana Unterhauser, Stefan Platzgummer, Elisabeth Raffeiner, Martin Tollinger, Thomas Letschka, Klaus Eisendle
Publikováno v:
Immunity, Inflammation and Disease, Vol 9, Iss 2, Pp 503-511 (2021)
Abstract Background Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen‐related food allergy (prFA), especially to apples, due to a clinically relevant cross‐reactivity between the major allergen in birch Bet v
Externí odkaz:
https://doaj.org/article/1cace87dc82c481e8832fd9d89684a38
Autor:
Cecilia Mittelberger, Lisa Obkircher, Vicky Oberkofler, Alan Ianeselli, Christine Kerschbamer, Andreas Gallmetzer, Yazmid Reyes-Dominguez, Thomas Letschka, Katrin Janik
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-14 (2020)
Abstract Background Phytoplasma are obligate intracellular plant-pathogenic bacteria that infect a broad range of plant species and are transmitted by different insect species. Quantitative real-time PCR (qPCR) is one of the most commonly used techni
Externí odkaz:
https://doaj.org/article/67201376d8ea4d58830b47781e487ce4
Autor:
Linda Ahammer, Jana Unterhauser, Reiner Eidelpes, Christina Meisenbichler, Bettina Nothegger, Claudia E. Covaciu, Valentina Cova, Anna S. Kamenik, Klaus R. Liedl, Kathrin Breuker, Klaus Eisendle, Norbert Reider, Thomas Letschka, Martin Tollinger
Publikováno v:
Foods, Vol 11, Iss 19, p 2953 (2022)
The protein Mal d 1 is responsible for most allergic reactions to apples (Malus domestica) in the northern hemisphere. Mal d 1 contains a cysteine residue on its surface, with its reactive side chain thiol exposed to the surrounding food matrix. We s
Externí odkaz:
https://doaj.org/article/9880b798acf44364809c073ffa64b63f
Publikováno v:
Laimburg Journal, Vol 1 (2019)
In the year 2012 the Laimburg Research Centre, in collaboration with the Autonomous Province of Bolzano and the private platform InnoVitis in Marlengo, has started a project called RebSelect with the aim to characterise a collection of about 150 grap
Externí odkaz:
https://doaj.org/article/c4427330cf5943f0b059a301aa3afa5c
Autor:
Jana Unterhauser, Linda Ahammer, Tobias Rainer, Reiner Eidelpes, Sebastian Führer, Bettina Nothegger, Claudia E. Covaciu, Valentina Cova, Anna S. Kamenik, Klaus R. Liedl, Thomas Müller, Kathrin Breuker, Klaus Eisendle, Norbert Reider, Thomas Letschka, Martin Tollinger
Publikováno v:
Food chemistry. 410
Naturally occurring polyphenols can modify the molecular properties of food allergens. For the major apple allergen Mal d 1 it has been postulated that chemical reactions with polyphenols cause permanent changes in the tertiary structure, causing a l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f452f2b6d8cae9e382d61b703ef2864
https://pubmed.ncbi.nlm.nih.gov/36608553
https://pubmed.ncbi.nlm.nih.gov/36608553
Autor:
Thomas Letschka, Claudia E. Covaciu, B. Nothegger, Norbert Reider, Reiner Eidelpes, Martin Tollinger, V. Cova, Linda Ahammer, Elisabeth Raffeiner, Jana Unterhauser, Stefan Platzgummer, Klaus Eisendle
Publikováno v:
Immunity, Inflammation and Disease, Vol 9, Iss 2, Pp 503-511 (2021)
Immunity, Inflammation and Disease
Immunity, Inflammation and Disease
Background Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen‐related food allergy (prFA), especially to apples, due to a clinically relevant cross‐reactivity between the major allergen in birch Bet v 1 and Mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7e6e6dfa4868b96513f6b2a6f1b6f2
https://doi.org/10.1002/iid3.410
https://doi.org/10.1002/iid3.410
Autor:
Marco Stefanini, Verena Gratl, Paola Bettinelli, Elena Zini, Thomas Letschka, Sonja Sturm, Riccardo Velasco, Hermann Stuppner, Iuliia Khomenko, Daniela Eisenstecken, Peter Robatscher, Giulia Chitarrini, Ulrich Pedri, Vezzulli Silvia
Publikováno v:
BIO Web of Conferences, Vol 44, p 04003 (2022)
The varieties of vines tolerant to the main fungal diseases are the object of growing interest because they require fewer treatments for the production of quality grapes. These varieties are considered qualitatively unsuitable especially for some cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3154fb0c686fd0adf01cb42ca37117f5
http://hdl.handle.net/10449/73779
http://hdl.handle.net/10449/73779
Autor:
E. Zini, Hermann Stuppner, Thomas Letschka, Silvia Vezzulli, Sonja Sturm, Marco Stefanini, Verena Gratl
Publikováno v:
Journal of the Science of Food and Agriculture
Background A promising way to overcome the susceptibility of Vitis vinifera L. against fungal diseases is the integration of genetic resistance by the interspecific crossing between V. vinifera varieties and resistant species. However, products of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307c05350875c9a87337bad60ac0d700
http://hdl.handle.net/10449/65328
http://hdl.handle.net/10449/65328
Autor:
Katrin Janik, Alan Ianeselli, Christine Kerschbamer, Yazmid Reyes-Dominguez, Cecilia Mittelberger, Lisa Obkircher, Andreas Gallmetzer, Thomas Letschka, Vicky Oberkofler
Publikováno v:
Plant Methods
Plant Methods, Vol 16, Iss 1, Pp 1-14 (2020)
Plant Methods, Vol 16, Iss 1, Pp 1-14 (2020)
Background Phytoplasma are obligate intracellular plant-pathogenic bacteria that infect a broad range of plant species and are transmitted by different insect species. Quantitative real-time PCR (qPCR) is one of the most commonly used techniques for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c54ad604ed917adbeb9fd55bc5db7f
http://europepmc.org/articles/PMC7160944
http://europepmc.org/articles/PMC7160944
Publikováno v:
Acta Horticulturae. :75-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::928dfd1ed46482460debac00e4cb0249
https://doi.org/10.17660/actahortic.2017.1172.13
https://doi.org/10.17660/actahortic.2017.1172.13