Zobrazeno 1 - 10
of 1 360
pro vyhledávání: '"Thomas, Hofmann"'
Autor:
Tiago Teribele, Maria Elizabeth Gemaque Costa, Conceição de Maria Sales da Silva, Lia Martins Pereira, Lucas Pinto Bernar, Douglas Alberto Rocha de Castro, Fernanda Paula da Costa Assunção, Marcelo Costa Santos, Isaque Wilkson de Sousa Brandão, Clícia Joana Neves Fonseca, Maja Shultze, Thomas Hofmann, Sammy Jonatan Bremer, Nélio Teixeira Machado
Publikováno v:
Energies, Vol 16, Iss 7, p 3217 (2023)
Hydrothermal processing of biomass may be able to overcome a series of problems associated with the thermochemical conversion of lignocellulosic material into energy and fuels. Investigating the process parameters and an adequate process description
Externí odkaz:
https://doaj.org/article/ae1a163427b54ea39bd9dc506cdfe043
Autor:
Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, Katarzyna Pietrynik, Sebastian Dirndorfer, Dirk Haller, Thomas Hofmann, Thomas Skurk, Hans Hauner
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPrevious efforts to increase fiber intake in the general population were disappointing despite growing awareness of the multiple benefits of a high fiber intake. Aim of the study was to investigate the acceptance and consumption of fiber-
Externí odkaz:
https://doaj.org/article/29ba50d956654a868dfa1f179edca5db
Autor:
Amira Metwaly, Andreas Dunkel, Nadine Waldschmitt, Abilash Chakravarthy Durai Raj, Ilias Lagkouvardos, Ana Maria Corraliza, Aida Mayorgas, Margarita Martinez-Medina, Sinah Reiter, Michael Schloter, Thomas Hofmann, Matthieu Allez, Julian Panes, Azucena Salas, Dirk Haller
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-15 (2020)
Gut microbial and metabolite alterations are linked to inflammatory bowel diseases pathogenesis. Here the authors identify functional microbiota signatures that correlate with disease activity by comparing patients with Crohn’s disease undergoing a
Externí odkaz:
https://doaj.org/article/80a8a0456f1b494a8e06f154f92dc470
Publikováno v:
Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-7 (2020)
Abstract Fruity smelling esters play an important role for the aroma of hops and beer and they have been characterized as key aroma compounds in different hop varieties. Studies on the transfer of hop-derived compounds into beer during dry-hopping sh
Externí odkaz:
https://doaj.org/article/ce83c103a22948118e2215f62bd33f24
Publikováno v:
International Paramedic Practice. 13:33-38
Aim: This analysis was carried out to identify factors associated with asthma and allergies in prehospital emergency medical services staff in Germany over a 12-month period. Methods: Multivariable logistic regression analysis was applied and adjuste
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Fatty acid esters of hydroxy fatty acids (FAHFAs) are a group of fatty acids with potential anti-inflammatory and anti-diabetic effects. The blood levels of FAHFAs and their regulation in humans have hardly been studied.Objective: We aime
Externí odkaz:
https://doaj.org/article/e2644bb6672d4ff2a16ae58d2683a63e
Autor:
Christina M. Hochkogler, Kerstin Schweiger, Petra Rust, Marc Pignitter, Johanna Rathmayr, Sebastian Bayer, Christina Chmelirsch, Leonie Hüller, Doris Marko, Roman Lang, Thomas Hofmann, Andrea Christina Kurz, Gerhard Bytof, Ingo Lantz, Dorothea Schipp, Veronika Somoza
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 40-48 (2019)
Scope: Coffee consumption is widely recognized to improve the antioxidant status. We hypothesized a dark-roast coffee to reduce plasma oxidized LDL (oxLDL) and to improve alpha-tocopherol concentrations. Methods and results: After a 4 week, coffee-fr
Externí odkaz:
https://doaj.org/article/8cb067ae440d4f289e1095dce4e49835
Autor:
Tobias May, Christina Arnold, Teresa Klas, Christina Möckel, Leona Maaß, Thomas Hofmann, Luis Möckel
Publikováno v:
Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie. 73:120-128
Zusammenfassung Hintergrund Für Krankenstandanalysen ist die Ermittlung von Arbeitsunfähigkeit ein zentraler Ansatz. Dennoch liegen für Arbeitsunfähigkeit und damit assoziierte Faktoren im deutschen präklinischen Rettungsdienst bisher noch keine
Autor:
Thomas Hofmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1-4
Autor:
Gökhan BakIr, Thomas Hofmann, Bernhard Schölkopf, Alexander J. Smola, Ben Taskar, S.V.N Vishwanathan
State-of-the-art algorithms and theory in a novel domain of machine learning, prediction when the output has structure.Machine learning develops intelligent computer systems that are able to generalize from previously seen examples. A new domain of m