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Doubts have been raised about the effectiveness of carotene-containing foods in improving the vitamin A status of populations at risk. We investigated the effect of papaya and carrots on the vitamin A status of lactating women with 2- to 12-mo-old in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26252a2234ee110d0408b77b2f8af7f3
