Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thodhoraq Spano"'
Autor:
Christos Bazakos, Maria E Manioudaki, Elena Sarropoulou, Thodhoraq Spano, Panagiotis Kalaitzis
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0143000 (2015)
Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of th
Externí odkaz:
https://doaj.org/article/68add968438740198dfcb6b4ce0b31e3
Publikováno v:
Food Chemistry. 122:850-856
This work describes a methodology for the identification of the botanical origin of plant oils emphasising on the detection of adulteration of olive oil with sesame oil. This methodology comprises a PCR-based assay that exploits the polymorphisms fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ec05cfa7d8408db18ad028be5197a8
https://doi.org/10.1016/j.foodchem.2010.02.039
https://doi.org/10.1016/j.foodchem.2010.02.039
Autor:
Firas Bou Daher, Namik Ozer Senol, Thodhoraq Spano, Panagiotis Kalaitzis, Johanna Myllyharju, Daniela Vlad, Fatiha Oualid, Päivi Tiainen, Carolyn A. Owen, Florina Vlad
Publikováno v:
Physiologia Plantarum. 140:199-207
Prolyl 4-hydroxylases (P4Hs) catalyze the proline hydroxylation, a major post-translational modification, of hydroxyproline-rich glycoproteins. Two carnation petal P4H cDNAs, (Dianthus caryophyllus prolyl 4-hydroxylase) DcP4H1 and DcP4H2, were identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4999f4e40afc156c85b274d6e5acb86
https://doi.org/10.1111/j.1399-3054.2010.01390.x
https://doi.org/10.1111/j.1399-3054.2010.01390.x
Autor:
Panagiotis Kalaitzis, J. Myllyharju, C. A. Owen, P. Tiainen, Thodhoraq Spano, Florina Vlad, Daniela Vlad, Firas Bou Daher, G. R. Dixon
Publikováno v:
Acta Horticulturae. :127-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604f7e15d50c1c74c1c0aac57ffe56b2
https://doi.org/10.17660/actahortic.2009.817.11
https://doi.org/10.17660/actahortic.2009.817.11
Autor:
Thodhoraq Spano, Akli Ouelhadj, Panagiotis Kalaitzis, Daniela Vlad, Firas Bou Daher, Florina Vlad
Publikováno v:
Physiologia Plantarum. 130:471-483
Prolyl 4-hydroxylases (P4H; EC 1.14.11.2) have been studied extensively in various organisms and recently in relation to oxygen deficiency while little is known about their role in response to similar stresses in plants. To this direction, we investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf629562aa5af8dde0a9142eb8a285f6
https://doi.org/10.1111/j.1399-3054.2007.00915.x
https://doi.org/10.1111/j.1399-3054.2007.00915.x
Autor:
Mariem Aoun, Thodhoraq Spano, Panagiotis Kalaitzis, Milad El Riachy, Gretta Abou-Sleymane, Emna Khanfir, Sihem Ben Ali, Zeina El Zein, Naziha Grati Kammoun, Christos Bazakos, Lamis Chalak
Publikováno v:
Electrophoresis. 37(13)
Authentication and traceability of extra virgin olive oil is a challenging research task due to the complexity of fraudulent practices. In this context, the monovarietal olive oils of Protected Designation of Origin (PDO) and Protected Geographical I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adfcb0ee5ab6cc5007034fc8612c57c
https://pubmed.ncbi.nlm.nih.gov/26864388
https://pubmed.ncbi.nlm.nih.gov/26864388
Autor:
Thodhoraq Spano, Shagane Harytunyan, Panagiotis Kalaitzis, Virginia Tunaru, Carolyn A. Owen, Shady E. Hajjar, Lamia Filali
Publikováno v:
Physiologia Plantarum. 122:412-418
Two full-length cDNAs encoding alcohol dehydrogenase (ADH, EC 1.1.1.1) and pyruvate decarboxylase (PDC, EC 4.1.1.1), named Dcadhl and Dcpdcl, respectively, were cloned from the petals of cut carnation flowers exposed to hypoxia (1.5% O 2 ). Dcadhl an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f96424975ec4e97ad472263c087c8a9
https://doi.org/10.1111/j.1399-3054.2004.00423.x
https://doi.org/10.1111/j.1399-3054.2004.00423.x
Autor:
Thodhoraq Spano, Ayse Ozgur Dulger, Panagiotis Kalaitzis, Christos Bazakos, Stelios Spaniolas, Ali Tevfik Uncu
Publikováno v:
Food chemistry. 134(4)
Authenticity and traceability of high quality monovarietal extra virgin olive oils is a major concern for markets and consumers. Although analytical chemistry techniques are widely used to satisfy these needs recently developed DNA-based methods can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1715cc0dff5f5a2d3757c2395dfa02e3
https://pubmed.ncbi.nlm.nih.gov/23442703
https://pubmed.ncbi.nlm.nih.gov/23442703