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Autor:
Thu LTM; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Xuan LNT; An Giang University, Vietnam National University, Ho Chi Minh City, An Giang Province, 90000, Vietnam., Anh NHM; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Trong ND; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Dao NTX; An Giang University, Vietnam National University, Ho Chi Minh City, An Giang Province, 90000, Vietnam., Quang LT; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Tho LTN; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Thu HN; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Anh NT; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam., Diem NTT; An Giang University, Vietnam National University, Ho Chi Minh City, An Giang Province, 90000, Vietnam. nttdiem@agu.edu.vn., Khuong NQ; Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho, 94000, Vietnam. nqkhuong@ctu.edu.vn.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Dec; Vol. 27 (6), pp. 1821-1830. Date of Electronic Publication: 2024 Mar 27.