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Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103430- (2024)
The methanolic and ethanolic Piper betle L. (PB) extracts (PBM and PBE, respectively) yielded 14.14 % and 8.23 %, respectively. The phytochemicals in the PB extract were alkaloids, flavonoids, coumarins, tannins, terpenoids, cardiac glycosides, and s
Externí odkaz:
https://doaj.org/article/cff2c1d231ca4a2f970ad409b0b815b8
