Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Thirupathi Azmeera"'
Publikováno v:
Petroleum Chemistry. 62:1273-1282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::765ad196727f81c82c0daf114d0555e4
https://doi.org/10.1134/s0965544122070210
https://doi.org/10.1134/s0965544122070210
Publikováno v:
Asian Journal of Chemistry. 34:1723-1728
Partially dehydrated castor oil (PDCO) which is of less use in the paint and furniture coating formulations has been modified to develop biolubricant base stocks. PDCO (44.1%, non-conjugated linoleic acid; 32%, conjugated linoleic acid (18:2) isomers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7269039921bf4d0186a309ffbb3db750
https://doi.org/10.14233/ajchem.2022.23727
https://doi.org/10.14233/ajchem.2022.23727
Publikováno v:
Innovative Food Science & Emerging Technologies. 84:103283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ee1e265eeab3ffdaa690d0728ccd8a
https://doi.org/10.1016/j.ifset.2023.103283
https://doi.org/10.1016/j.ifset.2023.103283
Autor:
Hari Prasanna Deka Boruah, Riwandahun Marwein, Channakeshavaiah Chikkaputtaiah, Thirupathi Azmeera, Natarajan Velmurugan, Deepi Deka, Shiva Shanker Kaki
Publikováno v:
Process Biochemistry. 96:90-101
A new green microalga isolate Micractinium sp. GA001 was found to accumulate long-chain fatty acids, and the strain was subjected to flow cytometry-based adaptive evolution approach to produce improved phenotypes. At first, original phenotype of new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cff2defb5150a2180c69b05847a23fbe
https://doi.org/10.1016/j.procbio.2020.06.004
https://doi.org/10.1016/j.procbio.2020.06.004
Autor:
Nagabhushanam Beema, Nagaraju Mukkamula, Srinivas Mothuku, Ravinder Thumu, Thirupathi Azmeera, Kiran Kumar Biman
Publikováno v:
Journal of Applied Biology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89907a65ca234553ed3c75bd374a0b83
https://doi.org/10.7324/jabb.2023.110112
https://doi.org/10.7324/jabb.2023.110112
Autor:
Deepi Deka, Riwandahun Marwein, Channakeshavaiah Chikkaputtaiah, Shiva Shanker Kaki, Thirupathi Azmeera, Hari Prasanna Deka Boruah, Natarajan Velmurugan
Publikováno v:
Process Biochemistry. 122:386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::802e3e3cceaf831433c9c9372227d29e
https://doi.org/10.1016/j.procbio.2022.09.010
https://doi.org/10.1016/j.procbio.2022.09.010
Publikováno v:
Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation ISBN: 9789811516351
A lipoid is an oily organic compound soluble in organic solvents which are essential structural components of all living cells. The lipoidal matter, i.e., unsaponifiable and saponifiable fractions of hexane extract of Coldenia procumbens Linn. leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e81226ff2fb1455b06a18ac25d81282
https://doi.org/10.1007/978-981-15-1636-8_30
https://doi.org/10.1007/978-981-15-1636-8_30
Autor:
Noel Tenyang, Thirupathi Azmeera, Mallampalli Sri Lakshmi Karuna, Bernard Tiencheu, Rachapudi B. N. Prasad, Fabrice Tonfack Djikeng, Roger Ponka, Hilaire Macaire Womeni
Publikováno v:
Food Chemistry. 221:1308-1316
The aim of this study was to determine the effect of boiling and roasting on the proximate, lipid oxidation, fatty acid profile and mineral content of two sesame seeds varieties. The proximate composition was significantly affected (P0.05) during tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac470de1447954abee96725135c7b037
https://doi.org/10.1016/j.foodchem.2016.11.025
https://doi.org/10.1016/j.foodchem.2016.11.025
Autor:
Kotte, Kamalakar1, Azmeera, Thirupathi1, Prasad, R. B. N.1, Karuna, M. S. L.1 karuna@iict.res.in
Publikováno v:
Indian Journal of Chemistry (0019-5103). Sep2023, Vol. 62 Issue 9, p921-930. 10p.