Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thirumalaisamy Rangasamy"'
Publikováno v:
American Journal of Biochemistry and Biotechnology. 12:188-195
Bromelain is a general name for a family of sulfhydryl proteolytic enzymes obtained from Ananas comosus, the pineapple plant. The objective of the present study is to compare the activity of Bromelain from pineapple fruit and peel and to check the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6195355db4f8187baf3e44a5602c50e3
https://doi.org/10.3844/ajbbsp.2016.188.195
https://doi.org/10.3844/ajbbsp.2016.188.195
Autor:
Venkatasubramanian Sivakumar, Chellappa Muralidharan, Thirumalaisamy Rangasamy, G. Swaminathan, V. John Sundar
Publikováno v:
Journal of Cleaner Production. 13:699-703
Pickling, one of the pre-tanning operations in leather processing, carried out for conditioning skins prior to tanning contributes to about 35% total dissolved solids (TDS) in the effluents. Treatment of TDS is a technological challenge. Treatment me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4819bb5c61d6b180b9f5d26ec961ba
https://doi.org/10.1016/j.jclepro.2004.01.006
https://doi.org/10.1016/j.jclepro.2004.01.006