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pro vyhledávání: '"Thiruchelvam, Thanaraj"'
Publikováno v:
In Journal of Agriculture and Food Research December 2020 2
Publikováno v:
International Journal of Food Science & Technology. 42:125-132
Summary Drying copra in a solar hybrid dryer reduces the moisture content from around 50% to 7% after 71 h of continuous drying. The copra was graded as 73% white copra, 21% Milling Ordinary Grade II (M.O.GII) and the remaining 6% M.O.GIII (dusty cop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a3454ea742fa67326563d7d4349811
https://doi.org/10.1111/j.1365-2621.2006.01087.x
https://doi.org/10.1111/j.1365-2621.2006.01087.x