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Autor:
Stokholm MS; Institute of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Hoejbakkegaard Allé 13, DK-2630 Taastrup, Denmark., Wulff EG; Division of Plant Diagnostics, Danish Veterinary and Food Administration, Ministry of Food, Agriculture and Fisheries, Soendervang 4, DK-4100 Ringsted, Denmark., Zida EP; Kamboinsé Research Station, INERA (Institut de l'Environnement et de Recherches Agricoles), 01 P.O. Box 476 Ouagadougou 01, Burkina Faso., Thio IG; Kamboinsé Research Station, INERA (Institut de l'Environnement et de Recherches Agricoles), 01 P.O. Box 476 Ouagadougou 01, Burkina Faso., Néya JB; Kamboinsé Research Station, INERA (Institut de l'Environnement et de Recherches Agricoles), 01 P.O. Box 476 Ouagadougou 01, Burkina Faso., Soalla RW; Kamboinsé Research Station, INERA (Institut de l'Environnement et de Recherches Agricoles), 01 P.O. Box 476 Ouagadougou 01, Burkina Faso., Głazowska SE; Institute of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Hoejbakkegaard Allé 13, DK-2630 Taastrup, Denmark., Andresen M; Institute of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Hoejbakkegaard Allé 13, DK-2630 Taastrup, Denmark., Topbjerg HB; Department of Agroecology, Science and Technology, Aarhus University, Forsoegsvej 1, DK-4200 Slagelse, Denmark., Boelt B; Department of Agroecology, Science and Technology, Aarhus University, Forsoegsvej 1, DK-4200 Slagelse, Denmark., Lund OS; Institute of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Hoejbakkegaard Allé 13, DK-2630 Taastrup, Denmark. Electronic address: osl@plen.ku.dk.
Publikováno v:
Microbiological research [Microbiol Res] 2016 Oct; Vol. 191, pp. 38-50. Date of Electronic Publication: 2016 May 21.