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Autor:
J.S. Bennett, Daniel Cozzolino, Thimothy Zanker, Tijana Petrovic, Eileen S. Scott, D. Perera, Olena Kravchuk
Publikováno v:
Australian Journal of Grape and Wine Research. 23:415-425
Background and Aims: Powdery mildew (Erysiphe necator) reduces the quality of winegrapes, and objective methods for assessment are required. Mid-infrared spectroscopy and fatty acid analysis were investigated for rapid diagnosis of affected berries.