Výsledky vyhledávání - "Thilsted, S. H."

Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh

Autor: Hels, O, Larsen, Torben, Christensen, Lars Porskjær, Kidmose, Ulla, Hassan, N, Thilsted, S H

Publikováno v: Hels, O, Larsen, T, Christensen, L P, Kidmose, U, Hassan, N & Thilsted, S H 2004, ' Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh ', Journal of Food Composition and Analysis, vol. 17, pp. 587-595 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::351c85468544ad6a6fc1db2a2c4ff023
https://pure.au.dk/portal/da/publications/contents-of-iron-calcium-zinc-sscarotene-in-commonly-consumed-vegetables-in-bangladesh(fb1837f0-1b34-11dc-b343-000ea68e967b).html

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Evaluation of common foods recommended for protein and mineral supplementation of Bangladeshi rice based diets

Autor: Thilsted, S H, Kongsbak, K, Larsen, Torben

Publikováno v: Thilsted, S H, Kongsbak, K & Larsen, T 2002, Evaluation of common foods recommended for protein and mineral supplementation of Bangladeshi rice based diets . in Conference Schedule and Abstracts of 11th International Symposium on Trace Elements in Man and Animals, 150A . pp. 81-81, Berkeley, CA, United States, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::163f7292c8d362c534207849707b0bc3
https://pure.au.dk/portal/da/publications/evaluation-of-common-foods-recommended-for-protein-and-mineral-supplementation-of-bangladeshi-rice-based-diets(52f85bc0-5b7d-11dc-b343-000ea68e967b).html

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Dietary inclusion of amaranth (Amaranthus gangeticuss) greatly reduces calcium but not zinc turnover from Bangladeshi diets

Autor: Larsen, Torben, Biswas, S K, Tetens, I, Thilsted, S H

Publikováno v: Larsen, T, Biswas, S K, Tetens, I & Thilsted, S H 2002, Dietary inclusion of amaranth (Amaranthus gangeticuss) greatly reduces calcium but not zinc turnover from Bangladeshi diets . in Conference Schedule and Abstracts of 11th International Symposium on Trace Elements in Man and Animals, 118A . pp. 66-66, Berkeley, CA, United States, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::f4d5ca45615162738e30d04e8c4f306e
https://pure.au.dk/portal/da/publications/dietary-inclusion-of-amaranth-amaranthus-gangeticuss-greatly-reduces-calcium-but-not-zinc-turnover-from-bangladeshi-diets(1599c1b0-5b7d-11dc-b343-000ea68e967b).html

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Characteristics of antenatal care attenders in a rural population in Tamil Nadu, South India:a community-based cross-sectional study

Autor: Nielsen, Birgitte Bruun, Liljestrand, J, Thilsted, S H, Joseph, A, Hedegaard, M

Publikováno v: Nielsen, B B, Liljestrand, J, Thilsted, S H, Joseph, A & Hedegaard, M 2001, ' Characteristics of antenatal care attenders in a rural population in Tamil Nadu, South India : a community-based cross-sectional study ', Health and Social Care in the Community (Print Edition), vol. 9, no. 6, pp. 327-33 .

The objectives of the study were to identify factors associated with utilisation of antenatal care facilities in a rural population in South India. A community-based, cross-sectional questionnaire study of 30 randomly selected areas was used. A total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::11df6d61118737f254ce11059644b771
https://pure.au.dk/portal/da/publications/characteristics-of-antenatal-care-attenders-in-a-rural-population-in-tamil-nadu-south-india(8ff3c6e0-2ca2-48d4-bd13-d908e92beb2a).html

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Effect of different habitual food components on nutritional value of rice-based Bangladeshi diets

Autor: Biswas, S K, Larsen, Torben, Choudhury, N M, Mosihuzzaman, B, Tetens, I, Thilsted, S H, Kabir, K A

Publikováno v: Biswas, S K, Larsen, T, Choudhury, N M, Mosihuzzaman, B, Tetens, I, Thilsted, S H & Kabir, K A 2001, Effect of different habitual food components on nutritional value of rice-based Bangladeshi diets . in Annals of Nutrition & Metabolism 45 (Suppl. 1). 17th International Congress of Nutrition (6.09.104) . pp. 504-504, Vienna, Austria, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::6e7e757a06ff385b93bcd3bc6c010bb0
https://pure.au.dk/portal/da/publications/effect-of-different-habitual-food-components-on-nutritional-value-of-ricebased-bangladeshi-diets(61dd75e0-5ba4-11dc-b343-000ea68e967b).html

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The role of small indigenous fish species in food and nutrition security in Bangladesh

Autor: Thilsted, S. H., Nanna Roos, Hassan, N.

Publikováno v: WorldFish Center
University of Copenhagen

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not foun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b33dad706a8aab53865dd20d96c8fa66
https://hdl.handle.net/1834/26148

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