Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Thilini Piushani Keerthirathne"'
Autor:
Thilini Piushani Keerthirathne, Dhammika Nayoma Magana-Arachchi, Dushantha Madegedara, Suneth Sithumini Sooriyapathirana
Publikováno v:
BMC Infectious Diseases, Vol 16, Iss 1, Pp 1-8 (2016)
Abstract Background Mycobacteria have a spectrum of virulence and different susceptibilities to antibiotics. Distinguishing mycobacterial species is vital as patients with non-tuberculous mycobacterial (NTM) infections present clinical features that
Externí odkaz:
https://doaj.org/article/ef38a12c3fb14b1e80a599c15422a8d7
Autor:
Harriet Whiley, Thilini Piushani Keerthirathne, Muhammad Atif Nisar, Mae A. F. White, Kirstin E. Ross
Publikováno v:
Pathogens, Vol 9, Iss 9, p 762 (2020)
In response to the Coronavirus Disease 2019 (COVID-19) pandemic, current modeling supports the use of masks in community settings to reduce the transmission of SARS-CoV-2. However, concerns have been raised regarding the global shortage of medical gr
Externí odkaz:
https://doaj.org/article/831fd83692894cf6a15ee7c031de6ca3
Publikováno v:
Pathogens, Vol 8, Iss 4, p 218 (2019)
Raw egg products are often associated with salmonellosis. The Australian guidelines recommend raw egg mayonnaise to be prepared and stored under 5 °C and adjusted to a pH less than 4.6 or 4.2. Despite these guidelines, a significant amount of salmon
Externí odkaz:
https://doaj.org/article/43fdde4c27574b828d1217d9054d62ea
Publikováno v:
Pathogens, Vol 5, Iss 4, p 63 (2016)
Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks predominately linked to contamination of eggs and raw egg products, such as mayonnaise. This review explores previous studies that have investigated Salmonella c
Externí odkaz:
https://doaj.org/article/cd056e84baa2468d905b17ddb88d72f9
Publikováno v:
Zoonoses and Public Health. 69:13-22
Worldwide, foodborne illness is a significant public health issue in both developed and developing countries. Salmonellosis, campylobacteriosis and shigellosis are common foodborne gastrointestinal illnesses caused by the bacteria Salmonella spp., Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4eace569f951f826d6c4dd5abe9a816
https://doi.org/10.1111/zph.12889
https://doi.org/10.1111/zph.12889
Publikováno v:
Foodborne Pathogens and Disease. 17:404-410
Eggs are a highly nutritious food source used in a wide range of food products. In Australia, eggs are a frequent source of foodborne salmonellosis outbreaks, associated with eggshell contamination with Salmonella enterica serovar Typhimurium (ST). D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec5134ad8fdcb284ea6439a748c540e
https://doi.org/10.1089/fpd.2019.2734
https://doi.org/10.1089/fpd.2019.2734
Autor:
Kerry DeGaris, Birte Moser, Harriet Whiley, Thilini Piushani Keerthirathne, Ilka Wallis, Meruyert Beknazarova, Nikki Harrington
Publikováno v:
Water, Vol 13, Iss 683, p 683 (2021)
Iron-related clogging of boreholes, pumps and dripper lines is a significant and costly problem for irrigators worldwide. The primary cause of iron-related clogging is still debated. Previous studies have described complex interactions between biolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d28c9e01b9609922f5734d3d05ab9d5
https://www.mdpi.com/2073-4441/13/5/683
https://www.mdpi.com/2073-4441/13/5/683
Publikováno v:
Foodborne pathogens and disease. 17(6)
Eggs are a highly nutritious food source used in a wide range of food products. In Australia, eggs are a frequent source of foodborne salmonellosis outbreaks, associated with eggshell contamination with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd2a4327eca8041b20f2b9b67f93e6ac
https://pubmed.ncbi.nlm.nih.gov/31750744
https://pubmed.ncbi.nlm.nih.gov/31750744
Autor:
Mae A. F. White, Muhammad Atif Nisar, Harriet Whiley, Kirstin Ross, Thilini Piushani Keerthirathne
Publikováno v:
Pathogens, Vol 9, Iss 762, p 762 (2020)
Pathogens
Pathogens
In response to the Coronavirus Disease 2019 (COVID-19) pandemic, current modeling supports the use of masks in community settings to reduce the transmission of SARS-CoV-2. However, concerns have been raised regarding the global shortage of medical gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d06dfe63ed86f04400138509ad330de1
https://doi.org/10.3390/pathogens9090762
https://doi.org/10.3390/pathogens9090762
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 14, Iss 3, p 335 (2017)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
Eggs have a high n
Eggs have a high n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29555c0b3d0b5c00bb2b7710d7fd456
https://doi.org/10.3390/ijerph14030335
https://doi.org/10.3390/ijerph14030335