Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thilak Siriwardena"'
Autor:
Pandula Siribaddana, Achala Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Vindya Kumarapeli, Janaki Vidanapathirana, Shanthi Gunawardena, Amaap Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala, Razia Pendse
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 4, Pp 203-209 (2022)
Background: In Sri Lanka, consumption of foods high in salt is high. Efforts are underway to tackle this issue, including the reformulation of fast foods to contain less salt. To succeed, understanding the practices in using salt among restaurant own
Externí odkaz:
https://doaj.org/article/f411a5026c7e4c2e85c06abf7be5ad4e
Autor:
Achala Upendra Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Janaki Vidanapathirana, Shanthi Ginawardena, Vindya Kumarapeli, AMAAP Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala, Razia Pendse
Publikováno v:
Journal of the College of Community Physicians, Vol 28, Iss 3 (2022)
Introduction: Sri Lankan citizens consume almost double the recommended daily amount of salt. Objectives: To assess the knowledge, attitudes and practices related to health effects of dietary salt among adults and adolescents in Sri Lanka to inform
Externí odkaz:
https://doaj.org/article/12365f4ed45042d4b1a942b77678fcd5
Autor:
Vindya Kumarapeli, Champika Wickramasinghe, Lakshman Gamlath, Amaap Alagiyawanna, Ishanka Thalagala, Thilak Siriwardena, Prasad Ranatunga, Prabha Kumari Abeykoon, A.R. Wickramasinghe, Nalika Gunawardena, Achala Upendra Jayatilleke, Janaki Vidanapathirana, Razia Pendse, Shanthi Gunawardena, Angela de Silva, Sapumal Dhanapala
Publikováno v:
Journal of the College of Community Physicians of Sri Lanka. 28:640
BackgroundSri Lankan citizens consume almost double the recommended daily amount of salt. Objective of this study was to assess the knowledge, attitudes and practices related to health effects of dietary salt among adults and adolescents in Sri Lanka
Autor:
Achala Upendra Jayatilleke, A.R. Wickramasinghe, Lakshman Gamlath, Ishanka Thalagala, Thilak Siriwardena, Champika Wickramasinghe, Nalika Gunawardena, A de Silva, Razia Pendse, Janaki Vidanapathirana
Publikováno v:
European Journal of Public Health. 30
Recent national surveys have estimated that Sri Lankans are consuming much higher salt than the recommended 5 g/day. However, population-level knowledge, attitudes, and practices regarding dietary salts have not been assessed. This study was conducte