Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Thierry Pabiou"'
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-7 (2023)
Abstract The construction of covariance matrices that account for the genetic relationships among individuals, using pedigree or genotype data, is integral to genetic evaluations, which are now routinely used in the field of animal breeding. The obje
Externí odkaz:
https://doaj.org/article/c87ff4047ccb487da75f5558b1ef8795
Publikováno v:
Translational animal science. 6(3)
Genetic evaluations provide producers with a tool to aid in breeding decisions and highlight the increase in performance achievable at the farm level through genetic gain. Despite this, large-scale validation of sheep breeding objectives using field
Autor:
Thierry Pabiou, Diarmaid Aspel, Donagh P. Berry, Stephen B Conroy, Michelle M Judge, Martin Kinsella, Rory Fanning, Andrew Cromie
Publikováno v:
Translational Animal Science
Input parameters for decision support tools are comprised of, amongst others, knowledge of the associated factors and the extent of those associations with the animal-level feature of interest. The objective of the present study was to quantify the a
Publikováno v:
Journal of Animal Science. 97:2329-2341
Having access to early predictions of both the genetic merit and expected phenotypic performance of an individual or its progeny can contribute to more informed decision-making. The objective here was to evaluate the usefulness of routinely available
Publikováno v:
Translational Animal Science
The study objective was to quantify the ability of genetic merit for a generated carcass index to differentiate animals on primal carcass cut weights using data from 1,446 herds on 9,414 heifers and 22,413 steers with weights for 14 different primal
Publikováno v:
Meat science. 184
Deep Learning (DL) has proven to be a successful tool for many image classification problems but has yet to be applied to carcass images. The aim of this study was to train DL models to predict carcass cut yields and compare predictions to more stand
Autor:
Michelle M Judge, Thierry Pabiou, Donagh P. Berry, Patrick J. Hegarty, Ross D Evans, Stephen B Conroy
Publikováno v:
Meat science. 173
The objective of the present study was to estimate genetic parameters for four organoleptic traits in beef meat, namely tenderness, juiciness, flavour and chewiness using data from 5380 young crossbred progeny of 748 different sires. As well as using
Autor:
Fiona McGovern, Thierry Pabiou, Noirin McHugh, E. Wall, K. McDermott, Shauna Fitzmaurice, Nicola Fetherstone
Publikováno v:
Translational Animal Science
Understanding the phenotypic factors that affect lamb live weight and carcass composition is imperative to generating accurate genetic evaluations and further enables implementation of functional management strategies. This study investigated phenoty
Publikováno v:
Livestock Science
The high demand for resources at lambing necessitates strategies to reduce such requirements; one such strategy is breeding programs that enable selection for fewer lambing events requiring assistance as well as less perinatal mortality. The objectiv
Publikováno v:
Translational Animal Science
The decision on which ewe lamb to retain versus which to sell is likely to vary by producer based on personal preference. What is not known, however, is if any commonality exists among producers in the characteristics of ewe lambs that influence thei