Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thierry Monmart"'
Publikováno v:
Journal of the Science of Food and Agriculture, 1, 72, 127-134
Pea starch, hulls and cotyledon inner fibres, isolated from pea seeds, were incorporated in N-free diets, on a NDF-content basis, in order to study their effect on the ileal endogenous amino acid (AA) excretion in the growing pig. Maize starch and wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abcc50929d9b55edbe1fe0ef1f3bf2b9
https://doi.org/10.1002/(sici)1097-0010(199609)72:1<127::aid-jsfa637>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199609)72:1<127::aid-jsfa637>3.0.co
Publikováno v:
Journal of the Science of Food and Agriculture. 71:265-271
Two methods were tested for suppressing the depressive effect of N-free diets on the digestive secretions in pigs : the blood perfusion of amino acids (AA) or the peptide alimentation method. In the latter, enzymically hydrolysed casein (EHC), compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50275504dc2ee7f82248d195d760972f
https://doi.org/10.1002/(sici)1097-0010(199606)71:2<265::aid-jsfa575>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199606)71:2<265::aid-jsfa575>3.0.co
Publikováno v:
Animal Feed Science and Technology. 37:309-315
Determination of the trypsin inhibitor activity (TIA) of 83 pea varieties allowed the distinction of two groups of peas having a high TIA (greater than 6 TIU mg−1 DM), these being the French winter varieties and several British pea varieties. Analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d80085fc5c1317fb85d636b9f6408d9
https://doi.org/10.1016/0377-8401(92)90013-v
https://doi.org/10.1016/0377-8401(92)90013-v
Publikováno v:
Journal of the Science of Food and Agriculture. 53:107-110
The influence of coarse milling on the distribution of the protein fractions in the particles was studied. The profile in proteins was the same for the different classes as that for the whole seed. The second part of the work was devoted to the deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc5337b1a454f631ab73cbd980f08bb
https://doi.org/10.1002/jsfa.2740530112
https://doi.org/10.1002/jsfa.2740530112