Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thierry M. Guiheneuf"'
Publikováno v:
International Journal of Food Science & Technology. 30:447-459
Saturation recovery Magnetic Resonance Imaging (MRI) has been used to study the dependence of the water proton NMR longitudinal relaxation rate (T 1 -1 ) on Mn 2+ concentration in pork which had been cured with 53, 102, and 193 mg g -1 NaCl solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c1a294b1d1485063f731660c7c5fdf
https://doi.org/10.1111/j.1365-2621.1995.tb01392.x
https://doi.org/10.1111/j.1365-2621.1995.tb01392.x
Publikováno v:
Magnetic Resonance in Chemistry. 35:S112-S118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8b4764d185a14f19d7baed254238b6
https://doi.org/10.1002/(sici)1097-458x(199712)35:133.0.co
https://doi.org/10.1002/(sici)1097-458x(199712)35:13
Publikováno v:
Journal of Food Engineering. 31:457-471
One-dimensional 23Na NMR imaging (MRI) has been used to follow the ingress of sodium ions into post-rigour porcine muscle during brining. The ingress is well described by Fick's second law, with an inter-diffusion coefficient that decreases exponenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4517d1cf443c9079d7b25195315cd0
https://doi.org/10.1016/s0260-8774(96)00085-4
https://doi.org/10.1016/s0260-8774(96)00085-4
Publikováno v:
Journal of the Science of Food and Agriculture. 71:163-173
An integrated protocol has been developed for the automated acquisition and processing of a set of magnetic resonance images which quantify the spatial distribution of the T 1 and T 2 values, proton density (M 0 ) and magnetisation transfer (MT)-rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b632ba02c0396295bd2fbf3421e757
https://doi.org/10.1002/(sici)1097-0010(199606)71:2<163::aid-jsfa565>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199606)71:2<163::aid-jsfa565>3.0.co
Publikováno v:
Journal of Food Science. 59:808-812
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid protons in sunflower oil and water and meat and fat emulsions. A phase correction algorithm was applied to the experimental image data compensate for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab615df795a5456c3934080e7bce8c8
https://doi.org/10.1111/j.1365-2621.1994.tb08133.x
https://doi.org/10.1111/j.1365-2621.1994.tb08133.x