Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Thierry Grard"'
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1104 (2024)
Nowadays, European seabass (Dicentrarchus labrax) aquaculture is undergoing a significant expansion. Nevertheless, the aquaculture industry is plagued by vibriosis. The spatial and temporal dynamics of Vibrio harveyi were studied on a European seabas
Externí odkaz:
https://doaj.org/article/60b9c0b181d747048764b48d180fa956
Autor:
Julia Mougin, Christophe Flahaut, Roxane Roquigny, Maryse Bonnin-Jusserand, Thierry Grard, Cédric Le Bris
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Vibrio bacteria, and particularly members of the Harveyi clade, are the causative agents of vibriosis. This disease is responsible for mass mortality events and important economic losses on aquaculture farms. Improvements in surveillance and diagnosi
Externí odkaz:
https://doaj.org/article/a0c22124cfa443248c76934223dc3752
Autor:
Mahammed Zidour, Mickaël Chevalier, Yanath Belguesmia, Benoit Cudennec, Thierry Grard, Djamel Drider, Sami Souissi, Christophe Flahaut
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Copepods represent a major source of food for many aquatic species of commercial interest for aquaculture such as mysis shrimp and early stages of fishes. For the purpose of this study, the culturable mesophilic bacterial flora colonizing Acartia ton
Externí odkaz:
https://doaj.org/article/d93415622ea449e8b56323ad43fd428b
Autor:
Stuart Ainsworth, Irina Sadovskaya, Evguenii Vinogradov, Pascal Courtin, Yann Guerardel, Jennifer Mahony, Thierry Grard, Christian Cambillau, Marie-Pierre Chapot-Chartier, Douwe van Sinderen
Publikováno v:
mBio, Vol 5, Iss 3 (2014)
ABSTRACT Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis operon of eight strains of Lactococcus lactis, identified as belonging to the same CWPS type C genotype, revealed the presence of a variable region amo
Externí odkaz:
https://doaj.org/article/b46fe4e6aebc4f7586b962629a428756
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86751 (2014)
The ability to form biofilms is important for environmental survival, transmission, and infectivity of Vibrio cholerae, the causative agent of cholera in humans. To form biofilms, V. cholerae produces an extracellular matrix composed of proteins, nuc
Externí odkaz:
https://doaj.org/article/936ff321bdbf4fd48ef7421e760cc942
Autor:
Julia Mougin, Victor Lobanov, Morgane Danion, Roxane Roquigny, Lionel Goardon, Thierry Grard, Thierry Morin, Laurent Labbé, Alyssa Joyce
Publikováno v:
Fish and Shellfish Immunology
Fish and Shellfish Immunology, In press, pp.108773. ⟨10.1016/j.fsi.2023.108773⟩
Fish and Shellfish Immunology, In press, pp.108773. ⟨10.1016/j.fsi.2023.108773⟩
International audience; Misuse and overuse of antibiotics in aquaculture has proven to be an unsustainable practice leading to increased bacterial resistance. An alternative strategy involves the inclusion of immunostimulants in fish diets, especiall
Publikováno v:
Food Control
Food Control, 2023, 147, pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩
Food Control, 2023, 147 (3), pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩
Food Control, 2023, 147, pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩
Food Control, 2023, 147 (3), pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩
International audience; There is no comprehensive method for differentiating between fresh and frozen-thawed fish fillets. This is an ongoing problem, particularly in relation to regulations. In this study, we showed the relevance of using the proper
Autor:
Tiffanie Bouchendhomme, Méline Soret, Anne Devin, Philippe Pasdois, Thierry Grard, Philippe Lencel
Publikováno v:
Food Control
Food Control, 2022, 141, pp.109197. ⟨10.1016/j.foodcont.2022.109197⟩
Food Control, In press, ⟨10.1016/j.foodcont.2022.109197⟩
Food Control, 2022, 141, pp.109197. ⟨10.1016/j.foodcont.2022.109197⟩
Food Control, In press, ⟨10.1016/j.foodcont.2022.109197⟩
International audience; In this study, we investigated the properties of mitochondria to discriminate fresh from frozen-thawed fish fillets. Mitochondria were isolated from gilthead seabream fillets and the impact of freezing was evaluated by measuri
Autor:
Thierry Grard, Denis Watier, Jé r ô me Cleach, Guillaume Duflos, Bruno Le Fur, Thomas Brauge, Philippe Lencel
Publikováno v:
World Journal of Microbiology and Biotechnology
World Journal of Microbiology and Biotechnology, Springer Verlag, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
World Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
World Journal of Microbiology and Biotechnology, Springer Verlag, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
World Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
International audience; Assessment of microorganism viability is useful in many industrial fields. A large number of methods associated with the use of fluorescent probes have been developed, including fluorimetry, fluorescence microscopy, and cytome
Autor:
Charlotte Himber, Christophe Flahaut, Thierry Grard, Cédric Le Bris, Benoit Cudennec, Pascal Dhulster, Estelle Zeyer, Vincent Phalip, Guillaume Duflos, Egon Heuson, Anne Brisabois
Publikováno v:
Food Control
Food Control, 2018, 93, pp.83-91. ⟨10.1016/j.foodcont.2018.05.043⟩
Food Control, 2018, 93, pp.83-91. ⟨10.1016/j.foodcont.2018.05.043⟩
International audience; This study presents a miniaturized 3-methyl-2-benzothiazolinone hydrazone hydrochloride-assay (MBTHassay) 1 , optimized for high-throughput measurement of shrimp phenol oxidase activities and the screening of potential inhibit