Rapid Identification of Vibrio Species of the Harveyi Clade Using MALDI-TOF MS Profiling With Main Spectral Profile Database Implemented With an In-House Database: Luvibase

Autor: Julia Mougin, Christophe Flahaut, Roxane Roquigny, Maryse Bonnin-Jusserand, Thierry Grard, Cédric Le Bris

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Vibrio bacteria, and particularly members of the Harveyi clade, are the causative agents of vibriosis. This disease is responsible for mass mortality events and important economic losses on aquaculture farms. Improvements in surveillance and diagnosi

Externí odkaz: https://doaj.org/article/a0c22124cfa443248c76934223dc3752

Differences in Lactococcal Cell Wall Polysaccharide Structure Are Major Determining Factors in Bacteriophage Sensitivity

Autor: Stuart Ainsworth, Irina Sadovskaya, Evguenii Vinogradov, Pascal Courtin, Yann Guerardel, Jennifer Mahony, Thierry Grard, Christian Cambillau, Marie-Pierre Chapot-Chartier, Douwe van Sinderen

Publikováno v: mBio, Vol 5, Iss 3 (2014)

ABSTRACT Analysis of the genetic locus encompassing a cell wall polysaccharide (CWPS) biosynthesis operon of eight strains of Lactococcus lactis, identified as belonging to the same CWPS type C genotype, revealed the presence of a variable region amo

Externí odkaz: https://doaj.org/article/b46fe4e6aebc4f7586b962629a428756

Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (Oncorhynchus mykiss)

Autor: Julia Mougin, Victor Lobanov, Morgane Danion, Roxane Roquigny, Lionel Goardon, Thierry Grard, Thierry Morin, Laurent Labbé, Alyssa Joyce

Publikováno v: Fish and Shellfish Immunology
Fish and Shellfish Immunology, In press, pp.108773. ⟨10.1016/j.fsi.2023.108773⟩

International audience; Misuse and overuse of antibiotics in aquaculture has proven to be an unsustainable practice leading to increased bacterial resistance. An alternative strategy involves the inclusion of immunostimulants in fish diets, especiall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0edded500e97fbe2ca696ef655533a
https://doi.org/10.1016/j.fsi.2023.108773

Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm

Autor: Maryse Bonnin-Jusserand, Roxane Roquigny, Périne Doyen, Cédric Le Bris, Julia Mougin, Thierry Grard

Publikováno v: Aquaculture
Aquaculture, Elsevier, 2021, 531, pp.735987-. ⟨10.1016/j.aquaculture.2020.735987⟩
Aquaculture, 2021, 531, pp.735987. ⟨10.1016/j.aquaculture.2020.735987⟩

International audience; Vibriosis is a recurrent disease in marine aquaculture environments. Monitoring the dynamics of bacterial populations in several compartments of the aquaculture infrastructure is of paramount importance to understand the occur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::657900e75228e892fba5feba0d56f65b
https://hal.archives-ouvertes.fr/hal-03492676

Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential

Autor: Jérôme Cléach, Méline Soret, Philippe Lencel, Thierry Grard

Publikováno v: Food Control
Food Control, Elsevier, 2020, 115, pp.107301-. ⟨10.1016/j.foodcont.2020.107301⟩
Food Control, 2020, 115, pp.107301. ⟨10.1016/j.foodcont.2020.107301⟩

International audience; Research and development of methods to assess fish freshness continues to be a major challenge for the fishing industry. At the same time, consumers are now increasingly attentive to food quality, including fish freshness and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba5eebbdc4e48532d778bb5117e402b
https://hal.archives-ouvertes.fr/hal-03490842