Influence of binder rate, pyrolysis temperature and volume of biochar briquettes on CO and PM2.5 emission factors and thermal efficiency

Autor: Philippe Bernard Himbane, Lat Grand Ndiaye, Alfredo Napoli, Thierry Goli, Jean-François Rozis, Mamadou Seydou Ba, Remi Ndioukane

Publikováno v: Energy for Sustainable Development

Several combustions tests using biochar briquettes of peanut shells and charcoal from Ziguinchor town in a locally named “jambar” stove are reported in this article. The biochar briquettes were produced following a 23 factorial plan for testing t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2ce29aab359013ed5ca97bc5c77376
http://agritrop.cirad.fr/601061/

Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing

Autor: J. De Souza, Pierre-Sylvain Mirade, A. Musavu Ndob, Jason Sicard, Thierry Goli, Louwrens C. Hoffman, Stéphane Portanguen, Antoine Collignan

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, 2020, 265, pp.109686. ⟨10.1016/j.jfoodeng.2019.109686⟩
Journal of Food Engineering, Elsevier, 2020, 265, pp.109686. ⟨10.1016/j.jfoodeng.2019.109686⟩

International audience; This study investigated the impact of tumbling on mass transfer mechanisms occurring in small beef meat pieces during biltong production, by measuring salt, water and acetic acid profiles within the meat for different experime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4d5d4c858c2cfc23526695738fe2bb0
https://hal.inrae.fr/hal-02624152

Main composition of Physalis (Physalis pubescensL.) fruit juice from Egypt

Autor: Didier Montet, Aly Farag El Sheikha, Thierry Goli, Georges Piombo

Publikováno v: Fruits

Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Abstract — Introduction. Physalis has been known for a long time in Egypt. Among unexploited tropical fruits, Physalis is a very promising fruit. Recently, the economic im

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5996a2d16e4f97dd4a22d54dada156d7
https://doi.org/10.1051/fruits/2010021

Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

Autor: Thavarith Chunhieng, Claire Elfakir, José Brochier, Didier Montet, Konstantinos Petritis, Thierry Goli

Publikováno v: Journal of Agricultural and Food Chemistry

The high selenium content of the Brazil nut, Bertholletia excelsa, makes this seed a healthy food qualified as an antiradical protector. The studied nut contained 126 ppm of selenium. Selenium was found to be distributed in the nut protein fractions.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be5ce12c520a096a1d5719c7c93def8
https://doi.org/10.1021/jf049643e

Improving the smoking process of kitoza, a traditional Malagasy meat product

Autor: Angela Irène Ratsimba, Elodie Arnaud, Julien Ricci, Vololoniaina Jeannoda, Danielle Rakoto, Dominique Pallet, Thierry Goli, Michel Rivier

Publikováno v: Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 67, Iss 3, Pp 99-100 (2015)

Kitoza is a traditional Malagasy meat product made from beef or pork. It is presented as 20–50 cm x 2–3 cm strips. Considered for a long time as a royal delicacy (1, 4), it still holds a special place in the daily meal of Malagasy people. Strips

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef4d7d62f4b6323bd9886a3c4dec97a
http://agritrop.cirad.fr/576455/