Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Thierry Giardina"'
Autor:
Mickael Lafond, Alexandra S. Tauzin, Laetitia Bruel, Elisabeth Laville, Vincent Lombard, Jérémy Esque, Isabelle André, Nicolas Vidal, Frédérique Pompeo, Nathalie Quinson, Josette Perrier, Michel Fons, Gabrielle Potocki-Veronese, Thierry Giardina
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Plant α-galactosides belonging to the raffinose family oligosaccharides (RFOs) and considered as prebiotics, are commonly degraded by α-galactosidases produced by the human gut microbiome. In this environment, the Ruminococcus gnavus E1 symbiont–
Externí odkaz:
https://doaj.org/article/afac84585b874d5b9d7831028431d201
Autor:
Marc Maresca, Radia Alatou, Ange Pujol, Cendrine Nicoletti, Josette Perrier, Thierry Giardina, Gwenola Simon, Vincent Méjean, Michel Fons
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1613 (2021)
Adhesion to the digestive mucosa is considered a key factor for bacterial persistence within the gut. In this study, we show that Ruminococcus gnavus E1 can express the radA gene, which encodes an adhesin of the MSCRAMMs family, only when it colonize
Externí odkaz:
https://doaj.org/article/402272ee27af48f49faa015e90d9db36
Autor:
Ilaria Moscetti, Silvio Tundo, Michela Janni, Luca Sella, Katia Gazzetti, Alexandra Tauzin, Thierry Giardina, Stefania Masci, Francesco Favaron, Renato D'Ovidio
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 26, Iss 12, Pp 1464-1472 (2013)
Cereals contain xylanase inhibitor (XI) proteins which inhibit microbial xylanases and are considered part of the defense mechanisms to counteract microbial pathogens. Nevertheless, in planta evidence for this role has not been reported yet. Therefor
Externí odkaz:
https://doaj.org/article/518a7723b9ba4f43b0e00de440a2cc70
Autor:
Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Sandra Denery-Papini, Martine Morisset, Raviraj Kalunke, Francesco Sestili, Stefania Masci
Publikováno v:
Plants, Vol 7, Iss 4, p 101 (2018)
Although wheat is a staple food for most of the human population, some of its components trigger adverse reactions. Among wheat components, the alpha-amylase/trypsin inhibitors (ATI) are important triggers of several allergies and activators of innat
Externí odkaz:
https://doaj.org/article/ba533734bb9a47a592eb9c9fa500c838
Autor:
Gwénola Simon, Radia Alatou, Michel Fons, Marc Maresca, Cendrine Nicoletti, Ange Pujol, Thierry Giardina, Josette Perrier, Vincent Méjean
Publikováno v:
Biomolecules
Biomolecules, 2021, 11 (11), pp.1613. ⟨10.3390/biom11111613⟩
Volume 11
Issue 11
Biomolecules, MDPI, 2021, 11 (11), pp.1613. ⟨10.3390/biom11111613⟩
Biomolecules, Vol 11, Iss 1613, p 1613 (2021)
Biomolecules, 2021, 11 (11), pp.1613. ⟨10.3390/biom11111613⟩
Volume 11
Issue 11
Biomolecules, MDPI, 2021, 11 (11), pp.1613. ⟨10.3390/biom11111613⟩
Biomolecules, Vol 11, Iss 1613, p 1613 (2021)
International audience; Adhesion to the digestive mucosa is considered a key factor for bacterial persistence within the gut. In this study, we show that Ruminococcus gnavus E1 can express the radA gene, which encodes an adhesin of the MSCRAMMs famil
Autor:
Miele, Rossella, Maria Rosari Fullone, DEL CORPO, Daniele, Pontiggia, Daniela, Vittozzi, Laura, Adele Di Matteo, Thierry, Giardina, Katia, Duquesne, Lionetti, Vincenzo, Bellincampi, Daniela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::6ce8d0a87ca64a3c63bd0f0f8e7616a4
http://hdl.handle.net/11573/1556642
http://hdl.handle.net/11573/1556642
Autor:
Isabelle André, Josette Perrier, Mickael Lafond, Frédérique Pompeo, Nicolas Vidal, Alexandra S. Tauzin, Vincent Lombard, Jérémy Esque, Thierry Giardina, Laetitia Bruel, Gabrielle Potocki-Véronèse, Nathalie Quinson, Elisabeth Laville, Michel Fons
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.579521⟩
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Frontiers Media, 2020, 11, ⟨10.3389/fmicb.2020.579521⟩
Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.579521⟩
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Frontiers Media, 2020, 11, ⟨10.3389/fmicb.2020.579521⟩
International audience; Plant a-galactosides belonging to the raffinose family oligosaccharides (RFOs) and considered as prebiotics, are commonly degraded by a-galactosidases produced by the human gut microbiome. In this environment, the Ruminococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::539837f30862d7931eeff4f828da1d87
https://amu.hal.science/hal-03003380/file/fmicb-11-579521_HAL.pdf
https://amu.hal.science/hal-03003380/file/fmicb-11-579521_HAL.pdf
Autor:
Josette Perrier, Laetitia Bruel, Gabrielle Potocki-Véronèse, Mickael Lafond, Cendrine Nicoletti, Alexandra S. Tauzin, David Navarro, Bernard Henrissat, Elisabeth Laville, Thierry Giardina
Publikováno v:
Microbial Genomics
Microbial Genomics, Society for General Microbiology, 2019, ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, 2019, ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, 2019, 5 (4), ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, . (2019)
Microbial Genomics, Society for General Microbiology, 2019, ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, 2019, ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, 2019, 5 (4), ⟨10.1099/mgen.0.000253⟩
Microbial Genomics, . (2019)
International audience; The human gut microbiome plays an essential role in maintaining human health including in degradation of dietary fibres and carbohydrates further used as nutrients by both the host and the gut bacteria. Previously, we identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b5cfd0d6ca2d6c92235ad51d78c714
https://hal.archives-ouvertes.fr/hal-02095894
https://hal.archives-ouvertes.fr/hal-02095894
Autor:
Mickael Lafond, Thierry Giardina, Sandra Denery-Papini, Colette Larré, Raviraj M. Kalunke, Silvio Tundo, Stefania Masci, Francesco Sestili, Martine Morisset, Roberta Lupi
Although wheat is a staple food for most of human population, some of its components trigger adverse reactions. Among wheat components, the alpha-amylase/trypsin inhibitors (ATI) are important triggers of several allergies and activators of innate im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::384b7001e751d381238405e9a4e025d7
https://doi.org/10.20944/preprints201810.0391.v1
https://doi.org/10.20944/preprints201810.0391.v1
Autor:
Thierry Giardina, Mickael Lafond, Ilaria Moscetti, Silvio Tundo, Franco Faoro, Francesco Favaron, Renato D'Ovidio, Luca Sella
Publikováno v:
Plant Science. 240:161-169
To shed light on the role of Xylanase Inhibitors (XIs) during Fusarium graminearum infection, we first demonstrated that three out of four F. graminearum xylanases, in addition to their xylan degrading activity, have also the capacity to cause host c