Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thierry Dufossé"'
Publikováno v:
Journal of agricultural and food chemistry. 67(10)
The generation of selected Maillard-derived odorants from iso-oligosaccharides (IOSs), namely, from isomaltose, isomaltotriose, isomaltulose, and melibiose, was studied and compared with that from other oligosaccharides (maltose, lactose, and panose)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e4273f4c2c01b697d11d403fac88437
https://pubmed.ncbi.nlm.nih.gov/30835453
https://pubmed.ncbi.nlm.nih.gov/30835453
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:10215-10219
The formation pathways of the N-containing roast-smelling compounds 2-acetyl-1-pyrroline, 2-acetyl-1(or 3),4,5,6-tetrahydropyridine, and their structural analogues 2-propionyl-1-pyrroline and 2-propionyl-1(or 3),4,5,6-tetrahydropyridine were studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f53de33b68b70c9fa0b1fcaa55eaf3
https://doi.org/10.1021/jf4004237
https://doi.org/10.1021/jf4004237