Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Thierry Pigot"'
Autor:
Raphaël Defaix, Jep Lokesh, Laura Frohn, Mickael Le Bechec, Thierry Pigot, Vincent Véron, Anne Surget, Sandra Biasutti, Frédéric Terrier, Sandrine Skiba-Cassy, Jérôme Roy, Stéphane Panserat, Karine Ricaud
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract Background High dietary carbohydrates can spare protein in rainbow trout (Oncorhynchus mykiss) but may affect growth and health. Inulin, a prebiotic, could have nutritional and metabolic effects, along with anti-inflammatory properties in te
Externí odkaz:
https://doaj.org/article/2db7c2967f1e4756a7a518a341de8aba
Publikováno v:
Marine Drugs, Vol 22, Iss 10, p 473 (2024)
In the past few years, there has been an increasing interest in mycosporines—UV-absorbing molecules—bringing important insights into their intrinsic properties as natural sunscreens. Herein, mycosporine-serinol and gadusol (enolate form)/gadusola
Externí odkaz:
https://doaj.org/article/d678450d36074f8bab3d3fbf21f36ff2
Autor:
Elodie Layan, Juhi Gupta, Isabelle Ly, Frédéric Nallet, Ahmed Bentaleb, Eric Laurichesse, Renaud Vallée, Jean-Luc Blin, Bénédicte Lebeau, Frédéric Louërat, Mickael Le Bechec, Peter Moonen, Thierry Toupance, Thierry Pigot, Rénal Backov
Publikováno v:
Langmuir. 39:3871-3882
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f58093407737a813dfa715f310197822
https://doi.org/10.1021/acs.langmuir.2c03062
https://doi.org/10.1021/acs.langmuir.2c03062
Autor:
Jep Lokesh, Marine Delaygues, Raphaël Defaix, Mickael Le Bechec, Thierry Pigot, Mathilde Dupont-Nivet, Thierry Kerneis, Laurent Labbé, Lionel Goardon, Frédéric Terrier, Stéphane Panserat, Karine Ricaud
Publikováno v:
British Journal of Nutrition. :1-16
Inulin affects nutrition and metabolism in many animals. Although inulin is widely used in the diet of teleosts, its mechanism of action is unknown. Here, we investigated the effect of inulin (2 %) on the intestinal microbiome and metabolism in rainb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6c66796f17b3ebb1b49b60e5baab5ba
https://doi.org/10.1017/s0007114523000120
https://doi.org/10.1017/s0007114523000120
Autor:
Raphaël Defaix, Jep Lokesh, Mylène Ghislain, Mickael Le Bechec, Michaël Marchand, Vincent Véron, Anne Surget, Sandra Biasutti, Frederic Terrier, Thierry Pigot, Stéphane Panserat, Karine Ricaud
To ensure the sustainability of aquaculture, it is necessary to change the “menu” of carnivorous fish such as rainbow trout from a fish-based diet to one with plant-based ingredients. However, there is a major problem with the growth performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2d7c6275adc5df760aede786dc4710
https://doi.org/10.1101/2023.05.02.539058
https://doi.org/10.1101/2023.05.02.539058
Autor:
François Samalens, Martin Thomas, Marion Claverie, Natalia Castejon, Yi Zhang, Thierry Pigot, Sylvie Blanc, Susana C. M. Fernandes
Publikováno v:
Green Chemistry. 24:1762-1779
With approximately 250 000 marine species, the ocean is a vast reservoir of biodiversity and an abundant biological resource of natural polymers and microorganisms producing biopolymer-degrading enzymes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c959ad3905d2f6f519dff1ba229bb92b
https://doi.org/10.1039/d1gc04327g
https://doi.org/10.1039/d1gc04327g
Autor:
Marine Reyrolle, Gilles Bareille, Ekaterina N. Epova, Julien Barre, Sylvain Bérail, Thierry Pigot, Valerie Desauziers, Lydia Gautier, Mickael Le Bechec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e413da65ae4df8de6e2181473aa1e3d
https://doi.org/10.2139/ssrn.4330941
https://doi.org/10.2139/ssrn.4330941
Publikováno v:
Chemosphere. 330:138675
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a8018b2d685e57e7ef6c9453d41318
https://doi.org/10.1016/j.chemosphere.2023.138675
https://doi.org/10.1016/j.chemosphere.2023.138675
Autor:
Valérie Desauziers, Germain Vallverdu, Noëlle Bru, Mickael Le Bechec, Marine Reyrolle, Thierry Pigot, Mylène Ghislain
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 369, pp.130801. ⟨10.1016/j.foodchem.2021.130801⟩
Food Chemistry, Elsevier, 2022, 369, pp.130801. ⟨10.1016/j.foodchem.2021.130801⟩
International audience; Volatile organic compounds (VOCs) emitted by food products are decisive for the perception of aroma and taste. The analysis of gaseous matrices is traditionally done by detection and quantification of few dozens of characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a160abacc0be8dbddf728a069cdb48
https://hal.mines-ales.fr/hal-03318841
https://hal.mines-ales.fr/hal-03318841