Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Thierry, Gidenne"'
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 83-97 (2024)
In the European Union (EU), organic rabbit farming (ORF) remains uncommon (≈50 farms), found mainly in France, and to a much lesser extent in Austria, Switzerland, Spain and Italy. As rabbits are herbivorous, ORF is based mainly on grazing. This re
Externí odkaz:
https://doaj.org/article/b96d68c0d86c4e8aa90e1914fa45e629
Autor:
Charlotte Paës, Martin Beaumont, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Adrien Castinel, Céline Barilly, Béatrice Gabinaud, Carole Bannelier, Laure Gress, François Laperruque, Patrick Aymard, Anne-Marie Debrusse, Laurent Cauquil, Géraldine Pascal, Sylvie Combes
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-49 (2024)
Abstract The transition from a milk-based diet to exclusive solid feeding deeply modifies microbiota-host crosstalk. Specifically, early ingestion of plant polysaccharides would be one of the main nutritional components to drive host-microbiota-inter
Externí odkaz:
https://doaj.org/article/30096ca902cc460bbd994ae5794148ab
Publikováno v:
World Rabbit Science, Vol 32, Iss 1, Pp 11-20 (2024)
The effects of a high dietary (26%) incorporation of dehydrated sainfoin (DS) (Perly cultivar) on the performance and health of reproductive does and growing rabbits were analysed in a sub-optimal professional breeding environment (presenting previou
Externí odkaz:
https://doaj.org/article/d84393e9114441c9a97655df66117eb0
Autor:
Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES
Publikováno v:
INRAE Productions Animales, Vol 36, Iss 3 (2023)
En réponse aux enjeux de durabilité des filières animales, la filière cunicole française poursuit activement ses engagements de réduction de l’usage des antimicrobiens. Les antibiotiques en particulier sont généralement utilisés pour trait
Externí odkaz:
https://doaj.org/article/be3cbebcc226447fa10eaff44306e047
Autor:
Mélanie Martignon, Christine Burel, Maryse Guinebretière, Gilbert Postollec, Didier Huonnic, Eric Boilletot, Virginie Michel, Thierry Gidenne
Publikováno v:
World Rabbit Science, Vol 30, Iss 2, Pp 119-130 (2022)
This study aimed to determine how rabbits’ feeding and drinking behaviour was influenced by a feed restriction programme, and how performance and the morphometry of the digestive tract and lymphoid organs were influenced. At weaning (28 d old), 432
Externí odkaz:
https://doaj.org/article/c7675a477e3848e6b0164228931c2300
Publikováno v:
World Rabbit Science, Vol 30, Iss 2, Pp 107-118 (2022)
The performance and health of does and growing rabbits were compared over three consecutive reproductive cycles for three groups of 20 nulliparous does and their litters (DS0, DS13, DS26) fed isonutritive feeds containing 0, 13 or 26% dehydrated sain
Externí odkaz:
https://doaj.org/article/8a00ee36108d493481494ddb658a0c7c
Publikováno v:
INRAE Productions Animales, Vol 35, Iss 3 (2022)
En France, l’élevage cunicole conventionnel est réalisé en système hors-sol (environ 700 éleveurs). La cuniculture alternative avec accès des lapins à l'extérieur, est essentiellement sous certification « Agriculture Biologique » (AB) res
Externí odkaz:
https://doaj.org/article/c091ec03d33a43bc89d2cb4101069282
Autor:
Charlotte Paës, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Céline Barilly, Béatrice Gabinaud, Laurent Cauquil, Adrien Castinel, Géraldine Pascal, Vincent Darbot, Patrick Aymard, Anne-Marie Debrusse, Martin Beaumont, Sylvie Combes
Publikováno v:
mSystems, Vol 7, Iss 3 (2022)
ABSTRACT In mammals, the introduction of solid food is pivotal for the establishment of the gut microbiota. However, the effects of the first food consumed on long-term microbiota trajectory and host response are still largely unknown. This study aim
Externí odkaz:
https://doaj.org/article/c58bd341d338470c905298455d42d630
Autor:
Zahia Dorbane, Si Ammar Kadi, Dalila Boudouma, Nadia Gater-Belaid, Carole Bannelier, Mokrane Berchiche, Thierry Gidenne
Publikováno v:
World Rabbit Science, Vol 27, Iss 2, Pp 69-75 (2019)
The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and COC20) or of TPOC (TPOC10 and TPOC20
Externí odkaz:
https://doaj.org/article/95e65e6ebcd74420bd4d704ff1e52365
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100270- (2021)
Postweaning feed restriction preserves rabbit digestive health after weaning, but the underlying physiological mechanisms are not yet understood. To elucidate whether the feeding intake pattern modification related to feed restriction might be involv
Externí odkaz:
https://doaj.org/article/fd09cc4b74c2453297de4e47d62b085c