Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Thien C Vu"'
Autor:
Ondulla T. Toomer, Adam K. Redhead, Thien C. Vu, Fernanda Santos, Ramon Malheiros, Monika Proszkowiec-Weglarz
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104159- (2024)
ABSTRACT: The consumption of poultry products contaminated with Salmonella species is one of the most common causes of Salmonella infections. In vivo studies demonstrated the potential application of peanut skins (PS) as an antimicrobial poultry feed
Externí odkaz:
https://doaj.org/article/09e379760a4b42e8b4255eafaa84c307
Autor:
Ondulla T. Toomer, Elliot Sanders, Thien C. Vu, Matthew L. Livingston, Brittany Wall, Ramon D. Malheiros, Luiz Victor Carvalho, Kim A. Livingston, Peter R. Ferket, Kenneth E. Anderson
Publikováno v:
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
Externí odkaz:
https://doaj.org/article/eb00fda0c7804f418a0a6bee4fead6cc
Autor:
Matthew F. Warren, Thien C. Vu, Ondulla T. Toomer, Juan David Fernandez, Kimberly A. Livingston
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Increasing biopotency of cholecalciferol (D3) from vitamin sources is essential in the poultry industry to meet nutritional demands and counter stressors. D3 exhibits hormonal traits and is responsible for calcium (Ca) absorption. 1-α-Hydroxycholeca
Externí odkaz:
https://doaj.org/article/4661bce9db8c4a3b962f1dd11563cb18
Autor:
Danny B. Patiño, Ondulla T. Toomer, Thien C. Vu, Edgar R. Oviedo, Rouf Mian, Mike Frinsko, Steven Hall, Ryan Kelly, Jason Mann, Michael Joseph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16461bbd5b9bf6b84f4f9f8e41ef902
https://doi.org/10.2139/ssrn.4420041
https://doi.org/10.2139/ssrn.4420041
Autor:
Luiz Victor Carvalho, Lisa L. Dean, Peter R. Ferket, Thien C Vu, Ramon D. Malheiros, Matthew L Livingston, Elliott Sanders, Brittany Wall, Ondulla T. Toomer, Kim A. Livingston
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Poultry Science
Poultry Science
Early feeding trials using peanut meal prepared from normal-oleic peanuts helped to identify peanuts as a suitable alternative feed ingredient for poultry. Yet no studies to date have examined the use of high-oleic peanuts (HO-PN) as a feed ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cf46fb22d27e68beac73b00c06a534
http://www.sciencedirect.com/science/article/pii/S0032579119578129
http://www.sciencedirect.com/science/article/pii/S0032579119578129
Autor:
Peter R. Ferket, Ramon D. Malheiros, Luiz Victor Carvalho, Kim A. Livingston, Ondulla T. Toomer, Thien C Vu, Elliot Sanders, Matthew L Livingston, Brittany Wall, Kenneth E. Anderson
Publikováno v:
ACS Omega
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
Previous studies have demonstrated that allergenic feed proteins from peanuts in the diets of layer hens are not detected in the eggs produced. Hence, in this study, we aimed to determine if soy and/or peanut proteins in poultry feed rations of broil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e181cab759a0e14f202517b53036a4
http://europepmc.org/articles/PMC6977026
http://europepmc.org/articles/PMC6977026
Autor:
Kenneth E. Anderson, Rebecca B. Wysocky, Ramon D. Malheiros, Thien C Vu, Kari L. Harding, Ondulla T. Toomer
Publikováno v:
Agriculture; Volume 11; Issue 11; Pages: 1176
Agriculture, Vol 11, Iss 1176, p 1176 (2021)
Agriculture, Vol 11, Iss 1176, p 1176 (2021)
The abundance of peanut and poultry production within the state of North Carolina and the US Southeast, led us to conduct a layer feeding trial to determine the utilization of whole-in-shell high-oleic peanuts (WPN) and/or unblanched high-oleic peanu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8019b587833e69ef973f41faa336eb8e
Autor:
Kenneth E. Anderson, Ondulla T. Toomer, Ramon D. Malheiros, Vera Maria Barbosa de Moraes, Rebecca B. Wysocky, Thien C Vu
Publikováno v:
Agriculture, Vol 11, Iss 894, p 894 (2021)
Agriculture
Volume 11
Issue 9
Agriculture
Volume 11
Issue 9
Peanut skins are a considerable waste product with little current economic value or use. We aimed to determine the dietary effects of peanut skins on layer production performance and egg quality and chemistry of the eggs produced. Two hundred commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7aa1f0d57621d79eb9a3745c46ff469
https://www.mdpi.com/2077-0472/11/9/894
https://www.mdpi.com/2077-0472/11/9/894
Autor:
Adam K Redhead, Thien C Vu, Ramon D. Malheiros, Kenneth E. Anderson, Ondulla T. Toomer, Elliot Sanders
Publikováno v:
Agriculture
Volume 11
Issue 8
Agriculture, Vol 11, Iss 771, p 771 (2021)
Volume 11
Issue 8
Agriculture, Vol 11, Iss 771, p 771 (2021)
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition. A total of 99 laying hens were divided between three treatments and fed ad li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c019a18e8f5c4171808a3879ae1964bb
Autor:
Kim A. Livingston, Peter R. Ferket, Brittany Wall, Thien C Vu, Ramon D. Malheiros, Luiz Victor Carvalho, Ondulla T. Toomer, Elliot Sanders, Matthew L Livingston
Publikováno v:
Poultry Science. 98:5188-5197
Previous studies have identified peanut meal prepared from normal-oleic peanuts as a suitable and economical ingredient for broiler feed. However, to date, no studies have examined the use of new, high-oleic peanut (HO-PN) cultivars as a feed ingredi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a6d951f79f6c922fdc5f51938eda8a
https://doi.org/10.3382/ps/pez258
https://doi.org/10.3382/ps/pez258