Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thidarat Samkumpim"'
Autor:
Niluh Indria Wardani, Thidarat Samkumpim, Waleed Alahmad, Andrew William King, Pakorn Varanusupakul, Andrey Shishov, Noorfatimah Yahaya, Nur Nadhirah Mohamad Zain
Publikováno v:
Advances in Sample Preparation, Vol 10, Iss , Pp 100113- (2024)
As the global demand for sustainable and renewable resources intensifies, there is an imperative to explore innovative technologies for biomass valorization. This review delves into a promising avenue, providing an overview of green approaches that c
Externí odkaz:
https://doaj.org/article/68aba84bc13e478ba438c1945f8a81ca
Publikováno v:
Advances in Sample Preparation, Vol 7, Iss , Pp 100076- (2023)
A novel, inexpensive, and sensitive microanalytical system for the determination of total ammonia-nitrogen (ammonia-N) in water was developed. The system was designed to detect ammonia using an in-line purging system coupled with a newly designed gas
Externí odkaz:
https://doaj.org/article/ee0ae3950bf44fd7a467078f00463418
Publikováno v:
Advances in Sample Preparation, Vol 3, Iss , Pp 100036- (2022)
For the first time, in-tube gel electro-membrane microextraction (IT-G-EME) system followed by microfluidic paper-based analytical devices (µPADs) as a low-cost reading platform was fabricated for the speciation of trivalent chromium (Cr(III)) and h
Externí odkaz:
https://doaj.org/article/17a56ad7567f4e8a8072b38d9d90f8e2
Publikováno v:
Food Chemistry. 422:136190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3663e6959fe766b3bfd42e015b201c4b
https://doi.org/10.1016/j.foodchem.2023.136190
https://doi.org/10.1016/j.foodchem.2023.136190