Zobrazeno 1 - 10
of 948
pro vyhledávání: '"Thickeners"'
Publikováno v:
Journal of Advanced Veterinary Research, Vol 14, Iss 3 (2024)
The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. At present, artificial synthetic food additives have gradually replac
Externí odkaz:
https://doaj.org/article/fe4169501c4b42c380a5128e84e566e5
Autor:
Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100933- (2024)
Native sago starch is currently limited to food and adhesives due to its functional constraints, requiring improvement for broader industrial use. Hydroxypropylation is a modification technique used to enhance the functional properties of starches. H
Externí odkaz:
https://doaj.org/article/56a8d19332724eaf9dda23c28b057218
Autor:
Dario Friso
Publikováno v:
Clean Technologies, Vol 5, Iss 3, Pp 921-933 (2023)
The prediction of the terminal velocity of a single spherical particle is essential to realize mathematical modeling useful for the design and adjustment of separators used in wastewater treatment. For non-spherical and non-single particles, terminal
Externí odkaz:
https://doaj.org/article/031243ae1cb7416e943c3a4bfbf2b0fc
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 357-367 (2023)
Hydrocolloids make it possible to produce low-calorie analogues of traditional foods that maintain the original structural properties. Electrophysical methods control viscosity and stabilize food systems. However, the stabilizing effect of ultrasonic
Externí odkaz:
https://doaj.org/article/8df9e31f75be4f699c9617580ba8e79a
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100140- (2023)
Patients with dysphagia who adhere to drinking thickened water is still a challenge, as patients dislike it and it does not quench their thirst. The objective of this study was to relate the physical properties of six commercial thickeners based on g
Externí odkaz:
https://doaj.org/article/ab6df8077ad64bec93a3ac77fbcbc68f
Publikováno v:
Foods, Vol 13, Iss 2, p 215 (2024)
Dysphagia, or swallowing difficulty, is a common morbidity affecting 10% to 33% of the elderly population. Individuals with dysphagia can experience appetite, reduction, weight loss, and malnutrition as well as even aspiration, dehydration, and long-
Externí odkaz:
https://doaj.org/article/b33e380a30af4f4c9538f460bad8a6a3
Autor:
Osama Massarweh, Ahmad S. Abushaikha
Publikováno v:
Petroleum, Vol 8, Iss 3, Pp 291-317 (2022)
Carbon dioxide-enhanced oil recovery (CO2-EOR) has gained widespread attention in light of the declining conventional oil reserves. Moreover, CO2-EOR contributes to the reduction of the global emissions of greenhouse gases through CO2 sequestration i
Externí odkaz:
https://doaj.org/article/aff289c53f33482fb738a8a256d4693b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jürgen Gropp, Paola Manini, Joana Firmino, Maria Vittoria Vettori, Matteo Lorenzo Innocenti
Publikováno v:
EFSA Journal, Vol 21, Iss 3, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of semi‐refined carrageenan as a feed additive for cats and dogs. The EFSA Panel on Additives and Products or Subst
Externí odkaz:
https://doaj.org/article/040b7aa4ac9047a8bae314aace7e816f