Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thibault Caron"'
Autor:
Ewen Crequer, Jeanne Ropars, Jean‐Luc Jany, Thibault Caron, Monika Coton, Alodie Snirc, Jean‐Philippe Vernadet, Antoine Branca, Tatiana Giraud, Emmanuel Coton
Publikováno v:
Evolutionary Applications, Vol 16, Iss 8, Pp 1438-1457 (2023)
Abstract Domestication is an excellent case study for understanding adaptation and multiple fungal lineages have been domesticated for fermenting food products. Studying domestication in fungi has thus both fundamental and applied interest. Genomic s
Externí odkaz:
https://doaj.org/article/8ac2d201aa2844769c8d8b7d201f6a54
Autor:
Sylvain Legrand, Thibault Caron, Florian Maumus, Sol Schvartzman, Leandro Quadrana, Eléonore Durand, Sophie Gallina, Maxime Pauwels, Clément Mazoyer, Lucie Huyghe, Vincent Colot, Marc Hanikenne, Vincent Castric
Publikováno v:
Mobile DNA, Vol 10, Iss 1, Pp 1-17 (2019)
Abstract Background Transposable elements (TEs) are genomic parasites with major impacts on host genome architecture and host adaptation. A proper evaluation of their evolutionary significance has been hampered by the paucity of short scale phylogene
Externí odkaz:
https://doaj.org/article/a1d7a243fd7442d89f5c2eef88fa01e2
Autor:
Ewen Crequer, Jeanne Ropars, Jean-Luc Jany, Thibault Caron, Monika Coton, Alodie Snirc, Jean-Philippe Vernadet, Antoine Branca, Tatiana Giraud, Emmanuel Coton
Domestication is an excellent case study for understanding adaptation and multiple fungal lineages have been domesticated for fermenting food products. Studying domestication in fungi has thus both fundamental and applied interest. Genomic studies ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff23da48c6daee456e7e23c4f68d576
https://doi.org/10.1101/2023.01.21.524518
https://doi.org/10.1101/2023.01.21.524518
Autor:
Antoine Branca, Sammy Brunel, Christophe Chassard, Tatiana Giraud, Michel Place, René Lavigne, Thibault Caron, Daniel Roueyre, Pascale Lieben, Sophie Landaud, Pascal Bonnarme, Anne-Claire Péron, Mélanie Le Piver
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2021, 354, pp.109174. ⟨10.1016/j.ijfoodmicro.2021.109174⟩
International Journal of Food Microbiology, 2021, 354, pp.109174. ⟨10.1016/j.ijfoodmicro.2021.109174⟩
International Journal of Food Microbiology, Elsevier, 2021, 354, pp.109174. ⟨10.1016/j.ijfoodmicro.2021.109174⟩
International Journal of Food Microbiology, 2021, 354, pp.109174. ⟨10.1016/j.ijfoodmicro.2021.109174⟩
The study of food microorganism domestication can bring important insights on adaptation mechanisms and have industrial applications. The Penicillium roqueforti mold is divided into four main populations, with two populations domesticated for blue-ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d33309855771d8cc5dff091b6bff22
https://hal.archives-ouvertes.fr/hal-03202918/document
https://hal.archives-ouvertes.fr/hal-03202918/document
Publikováno v:
Comptes Rendus. Biologies
Comptes Rendus. Biologies, Académie des sciences (Paris), 2020
HAL
Comptes Rendus. Biologies, Académie des sciences (Paris), 2020
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec75b41d7107f4e6561bb4c92bcf521f
https://hal.archives-ouvertes.fr/hal-02984850/document
https://hal.archives-ouvertes.fr/hal-02984850/document
Publikováno v:
Comptes rendus biologies. 343(2)
Domestication is the process of organism evolution under selection by humans, and as such has been a model for studying adaptation since Charles Darwin. Here we review recent studies on the genomics of adaptation and domestication syndrome in two che