Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Thibaud R. Geoffroy"'
Publikováno v:
Membranes, Vol 12, Iss 4, p 409 (2022)
The separation by electrodialysis with ultrafiltration membranes (EDUF), at a semi-industrial scale, of a new whey protein hydrolysate obtained from a whey protein concentrate was assessed. After 6 h of treatment, more than 9 g of peptides were recov
Externí odkaz:
https://doaj.org/article/ea3b01e4a38d40d6b73e1dc77fd8b581
Autor:
Laurent Bazinet, Thibaud R. Geoffroy
Publikováno v:
Membranes, Vol 10, Iss 9, p 221 (2020)
In the context of preserving and improving human health, electrodialytic processes are very promising perspectives. Indeed, they allow the treatment of water, preservation of food products, production of bioactive compounds, extraction of organic aci
Externí odkaz:
https://doaj.org/article/6368f2ca82f940339472ad6698c6e6af
Publikováno v:
Membranes, Vol 10, Iss 9, p 200 (2020)
Fouling is one of the major problems in electrodialysis. The aim of the present work was to investigate the effect of five different solution flow rates (corresponding to Reynolds numbers of 162, 242, 323, 404 and 485) combined with the use of pulsed
Externí odkaz:
https://doaj.org/article/1734e9de6c2341a08a20eae4c1cbace7
Publikováno v:
Membranes
Volume 10
Issue 9
Membranes, Vol 10, Iss 200, p 200 (2020)
Volume 10
Issue 9
Membranes, Vol 10, Iss 200, p 200 (2020)
Fouling is one of the major problems in electrodialysis. The aim of the present work was to investigate the effect of five different solution flow rates (corresponding to Reynolds numbers of 162, 242, 323, 404 and 485) combined with the use of pulsed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fa490e0445a81203597fa133e7dd7b
Autor:
Lucie Beaulieu, Thibaud R. Geoffroy, M.E. Bernier, Sergey Mikhaylin, N. Francezon, Florence Lutin, Marie-Eve Langevin, Laurent Bazinet, Jacinthe Thibodeau
Publikováno v:
Journal of Membrane Science. 641:119856
Electrodialysis with ultrafiltration membrane (EDUF) is an electromembrane process gaining increasing interest for the recovery of charged molecules, especially bioactive peptides as part of sustainable strategies. Although supported by promising lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7b809abbe83199801aa4898b2d527a
https://doi.org/10.1016/j.memsci.2021.119856
https://doi.org/10.1016/j.memsci.2021.119856
Publikováno v:
Chemical Papers. 72:1125-1137
The growing customer demand in safer food additives leads the food industry to investigate new sources of bioactive compounds. In addition, the need for “greener” production processes makes aqueous extractions of by-products from plant or wood pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83814135b0d88dfb60a5e96164beff50
https://doi.org/10.1007/s11696-017-0355-9
https://doi.org/10.1007/s11696-017-0355-9
Publikováno v:
Journal of Wood Chemistry and Technology. 37:261-272
In the forest industry, bark is an abundant residue, predominantly converted into calorific energy. As the antioxidant potential of phenolic compounds from sugar maple (Acer saccharum Marsh.) and red maple (Acer rubrum L.) bark has previously been es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47cbca7a62b73ecec7f552d082a84404
https://doi.org/10.1080/02773813.2017.1279631
https://doi.org/10.1080/02773813.2017.1279631
Publikováno v:
Journal of agricultural and food chemistry. 67(32)
Recent studies about hot-water extracts from sugar maple (Acer saccharum Marsh.) bark and buds demonstrated that they contain high amounts of phenolic structures that may be used as antioxidant food additives. However, the detailed chemical compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3111217cd60650f347ad31aba113e96c
https://pubmed.ncbi.nlm.nih.gov/31322880
https://pubmed.ncbi.nlm.nih.gov/31322880
Autor:
Thibaud R. Geoffroy, Laurent Bazinet
Publikováno v:
Membranes
Membranes, Vol 10, Iss 221, p 221 (2020)
Membranes, Vol 10, Iss 221, p 221 (2020)
In the context of preserving and improving human health, electrodialytic processes are very promising perspectives. Indeed, they allow the treatment of water, preservation of food products, production of bioactive compounds, extraction of organic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba25d92af3f3af69c99d2c103185bf2
https://doi.org/10.3390/membranes10090221
https://doi.org/10.3390/membranes10090221