Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thiago de Mello Silva"'
Autor:
Clináscia Rodrigues Rocha Araújo, Thiago de Mello Silva, Monica Lopes, Paula Villela, Antônio Flávio de Carvalho Alcântara, Nísia Andrade Villela Dessimoni-Pinto
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 4, Pp 301-309 (2013)
The in vitro antioxidant capacity, total phenolic content and mineral elements of the fruit peel of Myrciaria cauliflora were investigated. The antioxidant capacity was analyzed by the diphenylpicrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoli
Externí odkaz:
https://doaj.org/article/27cd23da846340c9a939ec75c731ce80
Autor:
Paula Villela, Antônio F. C. Alcântara, Monica Lopes, Clináscia Rodrigues Rocha Araújo, Nísia Andrade Villela Dessimoni-Pinto, Thiago de Mello Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 4, Pp 301-309 (2013)
Brazilian Journal of Food Technology, Volume: 16, Issue: 4, Pages: 301-309, Published: DEC 2013
Brazilian Journal of Food Technology v.16 n.4 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 16, Issue: 4, Pages: 301-309, Published: DEC 2013
Brazilian Journal of Food Technology v.16 n.4 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
The in vitro antioxidant capacity, total phenolic content and mineral elements of the fruit peel of Myrciaria cauliflora were investigated. The antioxidant capacity was analyzed by the diphenylpicrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bbb70a4d391b7b209cd8c062c87d0e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400007&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400007&lng=en&tlng=en