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pro vyhledávání: '"Thiago de Figueiredo Souza"'
Autor:
Luciano Xavier dos Santos, Herbeth Leite Colares, Luiz Rodolfo Antunes Quaresma, Wagner Azis Garcia de Araújo, Hébert Fernandes de Brito, Dérek Freitas Ferreira, Thiago de Figueiredo Souza, Geziana Moreira Seles
Publikováno v:
Revista Agraria Academica. 3:116-121
Nutrition is responsible for most of the production costs and the formulation of balanced diets is of paramount importance to provide better productive performance and greater economic efficiency. Thus, the emergence of industrial amino acids allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a183dbb1172ff9a107c049ed78ef575
https://doi.org/10.32406/v3n52020/116-121/agrariacad
https://doi.org/10.32406/v3n52020/116-121/agrariacad
