Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Thiago Teodoro Santana"'
Autor:
Renan Alberto Marim, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, Nelma Lopes Araújo, Thiago Teodoro Santana, Giani Andrea Linde, Nelson Barros Colauto, Juliana Silveira do Valle
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
Fungi are capable of sensing light from ultraviolet to far-red and they use light as a source of information about the environment anticipating stress and adverse conditions. Lentinus crinitus is a lignin-degrading fungus which produces laccase and o
Externí odkaz:
https://doaj.org/article/61f5b34eb95e43659cabe39d4c0e8fe3
Autor:
Thiago Teodoro Santana, Fernando Gomes Barcellos, Silvia Graciele Hülse de Souza, Nelson Barros Colauto, Aline Franciele Navarro Volpini-Klein, Gilberto de Aguiar Pereira, Giani Andrea Linde, Juliana Silveira do Valle
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e1791210388
Research, Society and Development; Vol. 9 Núm. 12; e1791210388
Research, Society and Development; v. 9 n. 12; e1791210388
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e1791210388
Research, Society and Development; v. 9 n. 12; e1791210388
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Laccases are part of the family of ligninolytic enzymes and have played essential roles in several biological filamentous fungi processes, including fruiting body formation and lignin degradation. This study aimed to identify and characterize laccase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86057eaad5cd7522f2ebd46a6a53ce11
https://rsdjournal.org/index.php/rsd/article/view/10388
https://rsdjournal.org/index.php/rsd/article/view/10388
Autor:
Thiago Teodoro Santana, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, Nelson Barros Colauto, Juliana Silveira do Valle, Nelma Lopes Araújo, Giani Andrea Linde, Renan Alberto Marim
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
Bioscience Journal ; Vol. 36 No. 3 (2020): May/June; 924-931
Bioscience Journal ; v. 36 n. 3 (2020): Maio/Junho; 924-931
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 36 No. 3 (2020): May/June; 924-931
Bioscience Journal ; v. 36 n. 3 (2020): Maio/Junho; 924-931
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Fungi are capable of sensing light from ultraviolet to far-red and they use light as a source of information about the environment anticipating stress and adverse conditions. Lentinus crinitus is a lignin-degrading fungus which produces laccase and o
Autor:
Thiago Teodoro Santana, Giani Andrea Linde, Nelson Barros Colauto, Luzia Doretto Paccola-Meirelles, Kátia Real Rocha, Walter Fernandes Meirelles
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A Mancha Branca do Milho (MBM) e? uma doença foliar que tem causado perdas apreciáveis, tanto qualitativas como quantitativas para a produção de milho. Seu agente etiológico, a Pantoea ananatis, é uma bacte?ria epifi?tica, Gram-negativa formado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb86be0bf1b400c8727d19bd8093cfc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130510
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130510
Autor:
Genyfer Poline Neri de Souza, Renan Alberto Marim, Marisangela Isabel Wietzikoski Halabura, Juliana Silveira do Valle, Adma Soraia Serea Kassem, Thiago Teodoro Santana, Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria Nunes, Marcella Ribeiro da Costa, Katielle Vieira Avelino
Publikováno v:
Research, Society and Development. 9:e12391210942
Agaricus subrufescens é um cogumelo que produz lacases, oxirredutases que degradam corantes. As condições de cultivo como concentração de nitrogênio, fonte de carbono e indutores podem aumentar a produção de lacase. O objetivo deste estudo fo
Autor:
Pascoal Funari, Rafael de Carli Marcante, Nelson Barros Colauto, Henrique S. Tanaka, Giani Andrea Linde, Mateus Pasko dos Santos, Thiago Teodoro Santana, Eliete Vaz de Faria, Luiz R. Alberton, Juliana Silveira do Valle
Publikováno v:
International Journal of Medicinal Mushrooms. 17:169-178
Many alternative compounds have been tested to improve poultry performance but few of them have previously used mycelial-colonized substrate to partially replace standard diet in broiler chickens. The objective of this study was to evaluate broiler c
Autor:
Nelson Barros Colauto, Juliana Silveira do Valle, Carlos Ricardo Soccol, Thiago Teodoro Santana, Luciana Porto de Souza Vandenberghe, Giani Andrea Linde
Publikováno v:
African Journal of Microbiology Research. 8:939-946
Laccases are copper polyphenol oxidases that are interesting for several applications such as in the food industry, sewage treatment and decolorization. The use of agro-industrial byproducts allows bioprocesses development for the production of large
Autor:
Edinara Maria Barbosa, Thiago Teodoro Santana, Julliane Destro de Lima, Caroline Galego Comar, Hélida Mara Magalhães, Vanusa Souza Rocha Pereira
Publikováno v:
Scientia Agraria Paranaensis. :342
In vitro cultivation of basil allows the manipulation of the concentration of certain micronutrients, commonly neglected by the micropropagation protocols. It is a plant of great economic importance for the cosmetic and pharmaceutical industry, due t
Autor:
Giani Andrea Linde, A.M. Pereira, Thiago Teodoro Santana, Juliana Silveira do Valle, Nelson Barros Colauto, Patrícia Hirose de Almeida, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Publikováno v:
Genetics and molecular research : GMR. 13(4)
Laccases are environmentally friendly alternatives in many important applications such as in bioremediation, biopulping, textile, and the food industry. They have wide substrate specificity, can oxidize a broad range of compounds, and show potential
Autor:
Galego Comar, Caroline1 caroline.comar@edu.unipar.br, Maria Barbosa, Edinara1 edinara.barbosa@edu.unipar.br, Rocha Pereira, Vanusa Souza2 vanusa.rocha@edu.unipar.br, Destro de Lima, Julliane1 julliane.1@edu.unipar.br, Teodoro Santana, Thiago3 thiago.san@edu.unipar.br, Mara Magalhães, Hélida4 helidamara@prof.unipar.br
Publikováno v:
Scientia Agraria Paranaensis. 2019, Vol. 18 Issue 4, p342-350. 9p.