Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Thiago Teixeira Pereira"'
Autor:
Robson Chacon Castoldi, Juliana Cristina de Ângelo, Thiago Teixeira Pereira, Rodrigo Martins Dias, Fábio Juliano Negrão
Publikováno v:
Sport Sciences for Health. 19:55-67
Autor:
Leandro Rachel Arguello, Michel Angelo Constantino, Antonio Carlos Dorsa, Diego Bezerra de Souza, Flavio Henrique Souza de Araújo, Thiago Teixeira Pereira, Cristiane Martins Viegas de Oliveira
Publikováno v:
International Journal for Innovation Education and Research. 11:8-22
This research presents a bibliometric study of scientific productions involving the themes of innovation, networks and emerging jobs in the English language, available in the Web of Science’s database, dating from 1945 to 2020. Seeking to clarify s
Autor:
Leonardo Emmanuel de Medeiros Lima, Matheus Rodrigues Paiva, Gildiney Penaves de Alencar, Gabriel Da Costa Gomes Rodrigues, André Luis De Oliveira Krug, Aluisio Fernandes De Souza, Thiago Teixeira Pereira
Publikováno v:
Revista Brasileira de Fisiologia do exercí cio. 18:3-8
O treinamento de força conta com diversos benefícios para a saúde, trazendo adaptações positivas no sistema cardiovascular. Desta maneira, o objetivo deste estudo se pautou em identificar as respostas agudas da pressão arterial em exercíci
Autor:
Tayla Borges Lino, Fernanda Viana de Carvalho Moreto, Leandro Rachel Arguello, Thiago Teixeira Pereira, Ygor Thiago Cerqueira de Paula, Vanessa De Souza Ferraz, Sarita Baltuilhe dos Santos, Luis Henrique Almeida Castro, Nelson Thiago Andrade Ferreira, Geanlucas Mendes Monteiro, Juliana Vicente de Souza, Jessica Alves Ribeiro
Publikováno v:
International Journal for Innovation Education and Research. 8:359-368
Most animal cells are able to meet their energy needs from the oxidation of various types of compounds: sugars, fatty acids, amino acids, but some tissues and cells of our body depend exclusively on glucose and the brain is the largest consumer of al
Autor:
Raphael de Souza Cosmo, João Vitor Alves dos Santos, Wesley Sebastião da Silva Moraes, Lúcio Barbosa Neto, Diego Bezerra de Souza, Thiago Teixeira Pereira, Gildiney Penaves de Alencar, Luis Henrique Almeida Castro, Cristiane Martins Viegas de Oliveira, Geanlucas Mendes Monteiro
Publikováno v:
International Journal for Innovation Education and Research. 8:173-178
The diet composed of adequate food is reported in the literature as one of the aspects of health promotion and maintenance, and it is the duty and obligation of the State to promote public policies that seek to meet these needs of the population. How
Autor:
Thiago Teixeira Pereira, Lúcio Barbosa Neto, Wesley Sebastião da Silva Moraes, Cristiane Martins Viegas de Oliveira, Raphael de Souza Cosmo, Geanlucas Mendes Monteiro, Luis Henrique Almeida Castro, Gildiney Penaves de Alencar, João Vitor Alves dos Santos, Diego Bezerra de Souza
Publikováno v:
International Journal for Innovation Education and Research. 8:160-166
This work had as thematic the study in analysis of foods from the perspective of the nutrition professional. The objective of the research was to seek the training of this professional for the then analysis of the performance in quality control and f
Autor:
Thiago Teixeira Pereira, Lucas Rodrigues Santa Cruz, Breno Alcará Ferreira, Luis Henrique Almeida Castro, Verônica Assalin Zorgetto-Pinheiro, Geanlucas Mendes Monteiro, Pedro Mochi Romero de Oliveira, Gildiney Penaves de Alencar, Fernanda Viana de Carvalho Moreto, Cristiane Martins Viegas de Oliveira
Publikováno v:
International Journal for Innovation Education and Research. 8:179-187
In its latest report, the United Nations for Food and Agriculture Organization (FAO) pointed out that the number of those who go hungry increased for the third year in a row affecting about 821 million people worldwide in 2018. Moreover, for the most
Autor:
Raphael de Souza Cosmo, Cristiane Martins Viegas de Oliveira, Thiago Teixeira Pereira, Diego Bezerra de Souza, Wesley Sebastião da Silva Moraes, João Vitor Alves dos Santos, Luis Henrique Almeida Castro, Gildiney Penaves de Alencar, Geanlucas Mendes Monteiro, Lúcio Barbosa Neto
Publikováno v:
International Journal for Innovation Education and Research. 8:167-172
The present experience report narrates a nutritional intervention in the area of individual and collective clinical nutrition that took place in a University Hospital (HU) in the interior of the State of Mato Grosso do Sul - Brazil. The main objectiv
Autor:
Raphael de Souza Cosmo, Cristiane Martins Viegas de Oliveira, Thiago Teixeira Pereira, Gildiney Penaves de Alencar, Diego Bezerra de Souza, Geanlucas Mendes Monteiro, Verônica Assalin Zorgetto-Pinheiro, Luis Henrique Almeida Castro
Publikováno v:
International Journal for Innovation Education and Research. 7:554-561
The consecration of the right to physical and mental integrity at the time of the establishment of the World Health Organization (WHO) in 1946 and the United Nations Universal Declaration of Human Rights (UN) in 1948 established the human right of ac