Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thiago S Alvares"'
Autor:
Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168270 (2016)
Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different concentrations of tilapia flour as partial substitute of wheat flour: pasta without tilapia flou
Externí odkaz:
https://doaj.org/article/9f1ec4d0bf714b09a7129234bd39f830
Autor:
Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, Renata Patrícia, Eliane T. Mársico, Márcia M. Lopes, Thiago S. Alvares, Sérgio B. Mano
Publikováno v:
Foods, Vol 9, Iss 4, p 495 (2020)
The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were packaged as follows: AA (100% ambient air), 90O2:10CO2 (90% O2 and 10% CO2), 80O2:20CO2 (8
Externí odkaz:
https://doaj.org/article/ce30e3ec62764900a631fb3f4bb58f87